Bottle of Cachaca 51 tasting like sour milk?Do different fat contents (skim, 2%, whole, etc) affect rate or intensity of milk spoilage?How can you recognize cold milk that has gone bad or is about to?Is it possible to make yogurt and cheese from spoiled milk?Does sour-cream go bad?Crystals on bottle of sweet alcoholWill skim milk powder go bad when mixed with peanut butter?What should roasted pistachio oil smell like?Why did my whole milk go bad faster than skim milk?Advice on how I can make my own 1 cal cooking spray like frylight

Is this Spell Mimic feat balanced?

Coordinate position not precise

How do I define a right arrow with bar in LaTeX?

Is there any easy technique written in Bhagavad GITA to control lust?

Bash method for viewing beginning and end of file

Can criminal fraud exist without damages?

Is the destination of a commercial flight important for the pilot?

How do I keep an essay about "feeling flat" from feeling flat?

How can I use the arrow sign in my bash prompt?

How could Frankenstein get the parts for his _second_ creature?

Is HostGator storing my password in plaintext?

Hostile work environment after whistle-blowing on coworker and our boss. What do I do?

Using parameter substitution on a Bash array

Where in the Bible does the greeting ("Dominus Vobiscum") used at Mass come from?

Valid Badminton Score?

Go Pregnant or Go Home

How can I replace every global instance of "x[2]" with "x_2"

Student evaluations of teaching assistants

Why does John Bercow say “unlock” after reading out the results of a vote?

Why Were Madagascar and New Zealand Discovered So Late?

Generic lambda vs generic function give different behaviour

Is there any reason not to eat food that's been dropped on the surface of the moon?

How can I get through very long and very dry, but also very useful technical documents when learning a new tool?

How does it work when somebody invests in my business?



Bottle of Cachaca 51 tasting like sour milk?


Do different fat contents (skim, 2%, whole, etc) affect rate or intensity of milk spoilage?How can you recognize cold milk that has gone bad or is about to?Is it possible to make yogurt and cheese from spoiled milk?Does sour-cream go bad?Crystals on bottle of sweet alcoholWill skim milk powder go bad when mixed with peanut butter?What should roasted pistachio oil smell like?Why did my whole milk go bad faster than skim milk?Advice on how I can make my own 1 cal cooking spray like frylight













0















Whilst recently shopping, I grabbed a bottle of Cachaca 51 intended to use for some flambé. Upon opening it, I found it smelling (and tasting) l like slightly sour milk.



Googling for it, I don't come up with any hits about it at all, which makes me wonder what's going on.









share







New contributor




robbat2 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
























    0















    Whilst recently shopping, I grabbed a bottle of Cachaca 51 intended to use for some flambé. Upon opening it, I found it smelling (and tasting) l like slightly sour milk.



    Googling for it, I don't come up with any hits about it at all, which makes me wonder what's going on.









    share







    New contributor




    robbat2 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
    Check out our Code of Conduct.






















      0












      0








      0








      Whilst recently shopping, I grabbed a bottle of Cachaca 51 intended to use for some flambé. Upon opening it, I found it smelling (and tasting) l like slightly sour milk.



      Googling for it, I don't come up with any hits about it at all, which makes me wonder what's going on.









      share







      New contributor




      robbat2 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.












      Whilst recently shopping, I grabbed a bottle of Cachaca 51 intended to use for some flambé. Upon opening it, I found it smelling (and tasting) l like slightly sour milk.



      Googling for it, I don't come up with any hits about it at all, which makes me wonder what's going on.







      spoilage





      share







      New contributor




      robbat2 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.










      share







      New contributor




      robbat2 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.








      share



      share






      New contributor




      robbat2 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.









      asked 2 mins ago









      robbat2robbat2

      101




      101




      New contributor




      robbat2 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.





      New contributor





      robbat2 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.






      robbat2 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.




















          0






          active

          oldest

          votes











          Your Answer








          StackExchange.ready(function()
          var channelOptions =
          tags: "".split(" "),
          id: "49"
          ;
          initTagRenderer("".split(" "), "".split(" "), channelOptions);

          StackExchange.using("externalEditor", function()
          // Have to fire editor after snippets, if snippets enabled
          if (StackExchange.settings.snippets.snippetsEnabled)
          StackExchange.using("snippets", function()
          createEditor();
          );

          else
          createEditor();

          );

          function createEditor()
          StackExchange.prepareEditor(
          heartbeatType: 'answer',
          autoActivateHeartbeat: false,
          convertImagesToLinks: false,
          noModals: true,
          showLowRepImageUploadWarning: true,
          reputationToPostImages: null,
          bindNavPrevention: true,
          postfix: "",
          imageUploader:
          brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
          contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
          allowUrls: true
          ,
          noCode: true, onDemand: true,
          discardSelector: ".discard-answer"
          ,immediatelyShowMarkdownHelp:true
          );



          );






          robbat2 is a new contributor. Be nice, and check out our Code of Conduct.









          draft saved

          draft discarded


















          StackExchange.ready(
          function ()
          StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97124%2fbottle-of-cachaca-51-tasting-like-sour-milk%23new-answer', 'question_page');

          );

          Post as a guest















          Required, but never shown

























          0






          active

          oldest

          votes








          0






          active

          oldest

          votes









          active

          oldest

          votes






          active

          oldest

          votes








          robbat2 is a new contributor. Be nice, and check out our Code of Conduct.









          draft saved

          draft discarded


















          robbat2 is a new contributor. Be nice, and check out our Code of Conduct.












          robbat2 is a new contributor. Be nice, and check out our Code of Conduct.











          robbat2 is a new contributor. Be nice, and check out our Code of Conduct.














          Thanks for contributing an answer to Seasoned Advice!


          • Please be sure to answer the question. Provide details and share your research!

          But avoid


          • Asking for help, clarification, or responding to other answers.

          • Making statements based on opinion; back them up with references or personal experience.

          To learn more, see our tips on writing great answers.




          draft saved


          draft discarded














          StackExchange.ready(
          function ()
          StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97124%2fbottle-of-cachaca-51-tasting-like-sour-milk%23new-answer', 'question_page');

          );

          Post as a guest















          Required, but never shown





















































          Required, but never shown














          Required, but never shown












          Required, but never shown







          Required, but never shown

































          Required, but never shown














          Required, but never shown












          Required, but never shown







          Required, but never shown







          Popular posts from this blog

          Reverse int within the 32-bit signed integer range: [−2^31, 2^31 − 1]Combining two 32-bit integers into one 64-bit integerDetermine if an int is within rangeLossy packing 32 bit integer to 16 bitComputing the square root of a 64-bit integerKeeping integer addition within boundsSafe multiplication of two 64-bit signed integersLeetcode 10: Regular Expression MatchingSigned integer-to-ascii x86_64 assembler macroReverse the digits of an Integer“Add two numbers given in reverse order from a linked list”

          Category:Fedor von Bock Media in category "Fedor von Bock"Navigation menuUpload mediaISNI: 0000 0000 5511 3417VIAF ID: 24712551GND ID: 119294796Library of Congress authority ID: n96068363BnF ID: 12534305fSUDOC authorities ID: 034604189Open Library ID: OL338253ANKCR AUT ID: jn19990000869National Library of Israel ID: 000514068National Thesaurus for Author Names ID: 341574317ReasonatorScholiaStatistics

          Kiel Indholdsfortegnelse Historie | Transport og færgeforbindelser | Sejlsport og anden sport | Kultur | Kendte personer fra Kiel | Noter | Litteratur | Eksterne henvisninger | Navigationsmenuwww.kiel.de54°19′31″N 10°8′26″Ø / 54.32528°N 10.14056°Ø / 54.32528; 10.14056Oberbürgermeister Dr. Ulf Kämpferwww.statistik-nord.deDen danske Stats StatistikKiels hjemmesiderrrWorldCat312794080n790547494030481-4