Rrerku

I was recently on a Caribbean cruise ship, and took the behind-the-scenes tour (it was fun seeing an immersion blender the size of an outboard motor!). While we were in the pantry, I saw enormous bags of enormous carrots; that is, the bags were enormous, but each carrot was in itself enormous (perhaps 2" in diameter and over a foot long).

I've never seen carrots anywhere near that size in retail supermarkets (in the Northeast USA), and I'm wondering why they were so large. Are they cheaper? Easier to handle? Better tasting? Or were the large ones what was available, and another time I might have seen what I think of as "normal"-sized carrots?

This is just a guess, I have no factual proof, but is it possible it is purely for aesthetic or decorative purposes?

I am guessing in cruises, hotels and other festive, leisure, touristic or vacation occasions meals often have a certain flair, and presentation is a big part of it. Plates, tables, rooms, etc. are often adorned with purely decorative artifacts like small sculptures or ornaments made of fruits, vegetables, other edible and non-edible products.

Larger pieces (of any material) provide more creative freedom. By yielding larger chunks, bigger vegetables be cut into different shapes and allow making "sculptures" with more inventive forms and attractive appearance.

Carrots for their consistency and bright color make a good edible medium for these decorations, and larger ones probably provide the artist/cook more freedom, less waste and flashier results.

Alternatively, maybe some particular dish served on board also requires larger carrots, like some sort of stuffed carrots, or something served over a carrot as a vessel.

There may also be economic or logistic reasons, like saving space. Boats generally have inherently limited storage space; larger products pack better and store more efficiently by wasting less space per effective amount of usable product.

Many reasons. When you put them in a automatic peeler they loose 1/3 in size. Carrot flakes are used in other foods & juice. Only store grade size are shipped to stores. Many big & small carrots are sold to other business. Large carrots go into baby food canned soup, juice. They are cheaper to buy. You never know once procesed what size they were. It use to amaze me the size of carrots I would see shipped from California to canning plants in box cars under ice. To the rest of America.