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Squid tail cartilage ( glass-like thin layer)?
How do you prepare squid tentacles?How can i preserve squid inkHow to cook squid to get rid of the 'urine' flavor? What causes that flavor?How to prepare squid to avoid spermataphoresHow to best barbecue calamari/squid?How long should I steam squid and cuttlefish?How to prepare tiny salted squid for cooking?Sous vide octopus for maximum tendernessCould I possibly tell imitation lobster from real lobster?How to find/properly cook fresh Baby Squids?
I had calamari rings fried at a Wimpy restaurant in South Africa, and it all had an almost elastic see through band in every ring!
Can that make you sick? Is it not removable beforehand?
seafood
edited 9 mins ago
brhans
21718
asked 21 hours ago
Bernadette LindequeBernadette Lindeque
1
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add a comment |
I had calamari rings fried at a Wimpy restaurant in South Africa, and it all had an almost elastic see through band in every ring!
Can that make you sick? Is it not removable beforehand?
seafood
edited 9 mins ago
brhans
21718
asked 21 hours ago
Bernadette LindequeBernadette Lindeque
1
New contributor
Bernadette Lindeque is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
It really sounds like you're describing the actual calamari itself. Deep-fried calamari is a translucent white 'rubber-band' in crispy batter. The test for good calamari is to make it not actually like rubber, but still edible. Over-cooking it will make it almost unchewable.
– Tetsujin
15 hours ago
Most probably a small lazy snafu by the kitchen. They probably didn't properly remove the skin or clean the calamari.
– Max
15 hours ago
add a comment |
I had calamari rings fried at a Wimpy restaurant in South Africa, and it all had an almost elastic see through band in every ring!
Can that make you sick? Is it not removable beforehand?
seafood
edited 9 mins ago
brhans
21718
asked 21 hours ago
Bernadette LindequeBernadette Lindeque
1
New contributor
Bernadette Lindeque is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I had calamari rings fried at a Wimpy restaurant in South Africa, and it all had an almost elastic see through band in every ring!
Can that make you sick? Is it not removable beforehand?
seafood
seafood
edited 9 mins ago
brhans
21718
asked 21 hours ago
Bernadette LindequeBernadette Lindeque
1
New contributor
Bernadette Lindeque is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
edited 9 mins ago
brhans
21718
asked 21 hours ago
Bernadette LindequeBernadette Lindeque
1
New contributor
Bernadette Lindeque is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
edited 9 mins ago
brhans
21718
edited 9 mins ago
brhans
21718
edited 9 mins ago
brhans
21718
21718
asked 21 hours ago
Bernadette LindequeBernadette Lindeque
1
New contributor
Bernadette Lindeque is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 21 hours ago
Bernadette LindequeBernadette Lindeque
1
asked 21 hours ago
Bernadette LindequeBernadette Lindeque
1
1
New contributor
Bernadette Lindeque is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Bernadette Lindeque is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Bernadette Lindeque is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
It really sounds like you're describing the actual calamari itself. Deep-fried calamari is a translucent white 'rubber-band' in crispy batter. The test for good calamari is to make it not actually like rubber, but still edible. Over-cooking it will make it almost unchewable.
– Tetsujin
15 hours ago
Most probably a small lazy snafu by the kitchen. They probably didn't properly remove the skin or clean the calamari.
– Max
15 hours ago
add a comment |
It really sounds like you're describing the actual calamari itself. Deep-fried calamari is a translucent white 'rubber-band' in crispy batter. The test for good calamari is to make it not actually like rubber, but still edible. Over-cooking it will make it almost unchewable.
– Tetsujin
15 hours ago
Most probably a small lazy snafu by the kitchen. They probably didn't properly remove the skin or clean the calamari.
– Max
15 hours ago
It really sounds like you're describing the actual calamari itself. Deep-fried calamari is a translucent white 'rubber-band' in crispy batter. The test for good calamari is to make it not actually like rubber, but still edible. Over-cooking it will make it almost unchewable.
– Tetsujin
15 hours ago
It really sounds like you're describing the actual calamari itself. Deep-fried calamari is a translucent white 'rubber-band' in crispy batter. The test for good calamari is to make it not actually like rubber, but still edible. Over-cooking it will make it almost unchewable.
– Tetsujin
15 hours ago
Most probably a small lazy snafu by the kitchen. They probably didn't properly remove the skin or clean the calamari.
– Max
15 hours ago
Most probably a small lazy snafu by the kitchen. They probably didn't properly remove the skin or clean the calamari.
– Max
15 hours ago
add a comment |
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It really sounds like you're describing the actual calamari itself. Deep-fried calamari is a translucent white 'rubber-band' in crispy batter. The test for good calamari is to make it not actually like rubber, but still edible. Over-cooking it will make it almost unchewable.
– Tetsujin
15 hours ago
Most probably a small lazy snafu by the kitchen. They probably didn't properly remove the skin or clean the calamari.
– Max
15 hours ago