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Can I use both racks at the same time to bake chicken wings?
How should I adjust oven temperature/time to have two dishes ready at the same time?cooking time for chicken-pesto in the ovenWhat is the right use of bake and broil?Can I bake 2 small cakes at the same time?Can I cook 2 very different things at same time in the oven?Bake and then Broil instead of flipping?Oven racks and heating elementBake wings frozen or thawed?Cooking 4 lasagnas at same timeHow far ahead can I bake puff pastry?
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Can I use my oven's top and bottom racks at the same time to bake chicken wings? I have a large party to cook for.
baking oven catering
New contributor
add a comment |
Can I use my oven's top and bottom racks at the same time to bake chicken wings? I have a large party to cook for.
baking oven catering
New contributor
add a comment |
Can I use my oven's top and bottom racks at the same time to bake chicken wings? I have a large party to cook for.
baking oven catering
New contributor
Can I use my oven's top and bottom racks at the same time to bake chicken wings? I have a large party to cook for.
baking oven catering
baking oven catering
New contributor
New contributor
edited 10 hours ago
mech
2,14031621
2,14031621
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asked 10 hours ago
Danny N BradleyDanny N Bradley
61
61
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2 Answers
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Yes, you can! Make sure to check the wings occasionally to see if the pans need to be switched to ensure even cooking. One of the racks may get hotter than the other.
You can also make sure that both of the pans are placed as close to the center of the oven as possible by adjusting the rack positions.
add a comment |
As long as you have enough space between your shelves there's no problem cooking chicken pieces on 2 layers. Some tips:
- Make sure you have enough space around the trays as well so air can circulate, if you don't you'll get uneven cooking
- Use convection (fan) mode if you have it to keep the temperature even
- The top of the oven will be hotter than the bottom, so the top shelf will cook faster than the bottom, if you want them all done at the same time start cooking your bottom row a bit before the top
In my oven, the top rack is actually not as warm as the bottom or center!
– kayk
10 hours ago
That's unusual @kayk, then start the top ahead of the bottom.
– GdD
10 hours ago
Rotating the pans about half way through cooking time is probably easier than putting one in a bit early.
– Debbie M.
10 hours ago
add a comment |
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2 Answers
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active
oldest
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2 Answers
2
active
oldest
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active
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Yes, you can! Make sure to check the wings occasionally to see if the pans need to be switched to ensure even cooking. One of the racks may get hotter than the other.
You can also make sure that both of the pans are placed as close to the center of the oven as possible by adjusting the rack positions.
add a comment |
Yes, you can! Make sure to check the wings occasionally to see if the pans need to be switched to ensure even cooking. One of the racks may get hotter than the other.
You can also make sure that both of the pans are placed as close to the center of the oven as possible by adjusting the rack positions.
add a comment |
Yes, you can! Make sure to check the wings occasionally to see if the pans need to be switched to ensure even cooking. One of the racks may get hotter than the other.
You can also make sure that both of the pans are placed as close to the center of the oven as possible by adjusting the rack positions.
Yes, you can! Make sure to check the wings occasionally to see if the pans need to be switched to ensure even cooking. One of the racks may get hotter than the other.
You can also make sure that both of the pans are placed as close to the center of the oven as possible by adjusting the rack positions.
answered 10 hours ago
kaykkayk
14616
14616
add a comment |
add a comment |
As long as you have enough space between your shelves there's no problem cooking chicken pieces on 2 layers. Some tips:
- Make sure you have enough space around the trays as well so air can circulate, if you don't you'll get uneven cooking
- Use convection (fan) mode if you have it to keep the temperature even
- The top of the oven will be hotter than the bottom, so the top shelf will cook faster than the bottom, if you want them all done at the same time start cooking your bottom row a bit before the top
In my oven, the top rack is actually not as warm as the bottom or center!
– kayk
10 hours ago
That's unusual @kayk, then start the top ahead of the bottom.
– GdD
10 hours ago
Rotating the pans about half way through cooking time is probably easier than putting one in a bit early.
– Debbie M.
10 hours ago
add a comment |
As long as you have enough space between your shelves there's no problem cooking chicken pieces on 2 layers. Some tips:
- Make sure you have enough space around the trays as well so air can circulate, if you don't you'll get uneven cooking
- Use convection (fan) mode if you have it to keep the temperature even
- The top of the oven will be hotter than the bottom, so the top shelf will cook faster than the bottom, if you want them all done at the same time start cooking your bottom row a bit before the top
In my oven, the top rack is actually not as warm as the bottom or center!
– kayk
10 hours ago
That's unusual @kayk, then start the top ahead of the bottom.
– GdD
10 hours ago
Rotating the pans about half way through cooking time is probably easier than putting one in a bit early.
– Debbie M.
10 hours ago
add a comment |
As long as you have enough space between your shelves there's no problem cooking chicken pieces on 2 layers. Some tips:
- Make sure you have enough space around the trays as well so air can circulate, if you don't you'll get uneven cooking
- Use convection (fan) mode if you have it to keep the temperature even
- The top of the oven will be hotter than the bottom, so the top shelf will cook faster than the bottom, if you want them all done at the same time start cooking your bottom row a bit before the top
As long as you have enough space between your shelves there's no problem cooking chicken pieces on 2 layers. Some tips:
- Make sure you have enough space around the trays as well so air can circulate, if you don't you'll get uneven cooking
- Use convection (fan) mode if you have it to keep the temperature even
- The top of the oven will be hotter than the bottom, so the top shelf will cook faster than the bottom, if you want them all done at the same time start cooking your bottom row a bit before the top
answered 10 hours ago
GdDGdD
39.9k161112
39.9k161112
In my oven, the top rack is actually not as warm as the bottom or center!
– kayk
10 hours ago
That's unusual @kayk, then start the top ahead of the bottom.
– GdD
10 hours ago
Rotating the pans about half way through cooking time is probably easier than putting one in a bit early.
– Debbie M.
10 hours ago
add a comment |
In my oven, the top rack is actually not as warm as the bottom or center!
– kayk
10 hours ago
That's unusual @kayk, then start the top ahead of the bottom.
– GdD
10 hours ago
Rotating the pans about half way through cooking time is probably easier than putting one in a bit early.
– Debbie M.
10 hours ago
In my oven, the top rack is actually not as warm as the bottom or center!
– kayk
10 hours ago
In my oven, the top rack is actually not as warm as the bottom or center!
– kayk
10 hours ago
That's unusual @kayk, then start the top ahead of the bottom.
– GdD
10 hours ago
That's unusual @kayk, then start the top ahead of the bottom.
– GdD
10 hours ago
Rotating the pans about half way through cooking time is probably easier than putting one in a bit early.
– Debbie M.
10 hours ago
Rotating the pans about half way through cooking time is probably easier than putting one in a bit early.
– Debbie M.
10 hours ago
add a comment |
Danny N Bradley is a new contributor. Be nice, and check out our Code of Conduct.
Danny N Bradley is a new contributor. Be nice, and check out our Code of Conduct.
Danny N Bradley is a new contributor. Be nice, and check out our Code of Conduct.
Danny N Bradley is a new contributor. Be nice, and check out our Code of Conduct.
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