how to keep salad dressing more longer [on hold]Why did my vinaigrette emulsify so quickly?How to bottle your own homemade salad dressingHow should I store homemade salad dressing?Will the bean salad dressing that I made ahead of time still work?Greece salad dressing stay good in the fridge?How to thicken salad dressingHow long will a Thai dressing keep in the fridge?Can I keep home-made salad dressing un-refrigerated?Ruined balsamic salad dressing, how to recover?Making salad dressing without acid or high fat or capsaicin
How do I create uniquely male characters?
How to determine if window is maximised or minimised from bash script
How can bays and straits be determined in a procedurally generated map?
How old can references or sources in a thesis be?
A Journey Through Space and Time
What typically incentivizes a professor to change jobs to a lower ranking university?
Finding files for which a command fails
Why is the design of haulage companies so “special”?
Is it legal to have the "// (c) 2019 John Smith" header in all files when there are hundreds of contributors?
What makes Graph invariants so useful/important?
Non-Jewish family in an Orthodox Jewish Wedding
How does one intimidate enemies without having the capacity for violence?
Accidentally leaked the solution to an assignment, what to do now? (I'm the prof)
Does the radius of the Spirit Guardians spell depend on the size of the caster?
How can the DM most effectively choose 1 out of an odd number of players to be targeted by an attack or effect?
Should I join an office cleaning event for free?
How did the USSR manage to innovate in an environment characterized by government censorship and high bureaucracy?
How to use Pandas to get the count of every combination inclusive
Divisibility of sum of multinomials
The use of multiple foreign keys on same column in SQL Server
Prevent a directory in /tmp from being deleted
Is there really no realistic way for a skeleton monster to move around without magic?
Simulate Bitwise Cyclic Tag
A newer friend of my brother's gave him a load of baseball cards that are supposedly extremely valuable. Is this a scam?
how to keep salad dressing more longer [on hold]
Why did my vinaigrette emulsify so quickly?How to bottle your own homemade salad dressingHow should I store homemade salad dressing?Will the bean salad dressing that I made ahead of time still work?Greece salad dressing stay good in the fridge?How to thicken salad dressingHow long will a Thai dressing keep in the fridge?Can I keep home-made salad dressing un-refrigerated?Ruined balsamic salad dressing, how to recover?Making salad dressing without acid or high fat or capsaicin
.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty,.everyoneloves__bot-mid-leaderboard:empty margin-bottom:0;
if i want to make a hommade salad dressing and i will sell it, what would i do to make sure the dressing last longer? give me some advices about ;
1. the packaging, should it from plastics bottle or in a jar?
2. about the ingredients, where i can find some website/resource about changing the ingredients, for example is capers changing to ...
3. need to use additives or not? so that more longer
4. if need some additives where i can find some web/resource about how to used them, and where i can buy it.
food-safety storage salad-dressing
asked 22 hours ago
stephaniestephanie
1
New contributor
stephanie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
put on hold as too broad by Stephie♦ 21 hours ago
Please edit the question to limit it to a specific problem with enough detail to identify an adequate answer. Avoid asking multiple distinct questions at once. See the How to Ask page for help clarifying this question. If this question can be reworded to fit the rules in the help center, please edit the question.
add a comment |
if i want to make a hommade salad dressing and i will sell it, what would i do to make sure the dressing last longer? give me some advices about ;
1. the packaging, should it from plastics bottle or in a jar?
2. about the ingredients, where i can find some website/resource about changing the ingredients, for example is capers changing to ...
3. need to use additives or not? so that more longer
4. if need some additives where i can find some web/resource about how to used them, and where i can buy it.
food-safety storage salad-dressing
asked 22 hours ago
stephaniestephanie
1
New contributor
stephanie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
put on hold as too broad by Stephie♦ 21 hours ago
Please edit the question to limit it to a specific problem with enough detail to identify an adequate answer. Avoid asking multiple distinct questions at once. See the How to Ask page for help clarifying this question. If this question can be reworded to fit the rules in the help center, please edit the question.
stephanie, welcome! Please take the tour and browse through our help center to learn more about how the site works. As it stands, your question is way too broad, so I put it on hold. Please note that we are not a consulting service, but a community of enthusiasts (all unpaid) that shares knowledge. Let me encourage you also to learn about food safety in general and familiarize yourself with the local laws and regulations.
– Stephie♦
21 hours ago
add a comment |
if i want to make a hommade salad dressing and i will sell it, what would i do to make sure the dressing last longer? give me some advices about ;
1. the packaging, should it from plastics bottle or in a jar?
2. about the ingredients, where i can find some website/resource about changing the ingredients, for example is capers changing to ...
3. need to use additives or not? so that more longer
4. if need some additives where i can find some web/resource about how to used them, and where i can buy it.
food-safety storage salad-dressing
asked 22 hours ago
stephaniestephanie
1
New contributor
stephanie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
if i want to make a hommade salad dressing and i will sell it, what would i do to make sure the dressing last longer? give me some advices about ;
1. the packaging, should it from plastics bottle or in a jar?
2. about the ingredients, where i can find some website/resource about changing the ingredients, for example is capers changing to ...
3. need to use additives or not? so that more longer
4. if need some additives where i can find some web/resource about how to used them, and where i can buy it.
food-safety storage salad-dressing
food-safety storage salad-dressing
asked 22 hours ago
stephaniestephanie
1
New contributor
stephanie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 22 hours ago
stephaniestephanie
1
New contributor
stephanie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 22 hours ago
stephaniestephanie
1
New contributor
stephanie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 22 hours ago
stephaniestephanie
1
asked 22 hours ago
stephaniestephanie
1
1
New contributor
stephanie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
stephanie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
stephanie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
put on hold as too broad by Stephie♦ 21 hours ago
Please edit the question to limit it to a specific problem with enough detail to identify an adequate answer. Avoid asking multiple distinct questions at once. See the How to Ask page for help clarifying this question. If this question can be reworded to fit the rules in the help center, please edit the question.
put on hold as too broad by Stephie♦ 21 hours ago
Please edit the question to limit it to a specific problem with enough detail to identify an adequate answer. Avoid asking multiple distinct questions at once. See the How to Ask page for help clarifying this question. If this question can be reworded to fit the rules in the help center, please edit the question.
stephanie, welcome! Please take the tour and browse through our help center to learn more about how the site works. As it stands, your question is way too broad, so I put it on hold. Please note that we are not a consulting service, but a community of enthusiasts (all unpaid) that shares knowledge. Let me encourage you also to learn about food safety in general and familiarize yourself with the local laws and regulations.
– Stephie♦
21 hours ago
add a comment |
stephanie, welcome! Please take the tour and browse through our help center to learn more about how the site works. As it stands, your question is way too broad, so I put it on hold. Please note that we are not a consulting service, but a community of enthusiasts (all unpaid) that shares knowledge. Let me encourage you also to learn about food safety in general and familiarize yourself with the local laws and regulations.
– Stephie♦
21 hours ago
stephanie, welcome! Please take the tour and browse through our help center to learn more about how the site works. As it stands, your question is way too broad, so I put it on hold. Please note that we are not a consulting service, but a community of enthusiasts (all unpaid) that shares knowledge. Let me encourage you also to learn about food safety in general and familiarize yourself with the local laws and regulations.
– Stephie♦
21 hours ago
stephanie, welcome! Please take the tour and browse through our help center to learn more about how the site works. As it stands, your question is way too broad, so I put it on hold. Please note that we are not a consulting service, but a community of enthusiasts (all unpaid) that shares knowledge. Let me encourage you also to learn about food safety in general and familiarize yourself with the local laws and regulations.
– Stephie♦
21 hours ago
add a comment |
0
active
oldest
votes
0
active
oldest
votes
0
active
oldest
votes
active
oldest
votes
active
oldest
votes
stephanie, welcome! Please take the tour and browse through our help center to learn more about how the site works. As it stands, your question is way too broad, so I put it on hold. Please note that we are not a consulting service, but a community of enthusiasts (all unpaid) that shares knowledge. Let me encourage you also to learn about food safety in general and familiarize yourself with the local laws and regulations.
– Stephie♦
21 hours ago