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How to reproduce the smell of the ocean in cooking?
Planned maintenance scheduled April 23, 2019 at 00:00UTC (8:00pm US/Eastern)
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?how to curb the smell of fish?How can I reproduce a “gamey” flavor?Is it true that smell is lost flavor?Cooking Buckwheat without the smellHow to remove soil smell from beetroots?Is salt related to smell?Fish always giving bitter/unpleasent taste/smellHow to remove onions smell from hands?How to remove bad smell from kitchen?How to remove mutton smell while cooking?
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How might I recreate the smell of the ocean for cooking? I was out today fishing on a Pier in San Francisco and caught both a smelt and crab. The smell of both had that romantic smell of the sea. (I threw both back) I'd like to experiment with that smell and taste in cooking, so any proposed solution should be non-toxic. Thanks in advance!
flavor smell
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How might I recreate the smell of the ocean for cooking? I was out today fishing on a Pier in San Francisco and caught both a smelt and crab. The smell of both had that romantic smell of the sea. (I threw both back) I'd like to experiment with that smell and taste in cooking, so any proposed solution should be non-toxic. Thanks in advance!
flavor smell
add a comment |
How might I recreate the smell of the ocean for cooking? I was out today fishing on a Pier in San Francisco and caught both a smelt and crab. The smell of both had that romantic smell of the sea. (I threw both back) I'd like to experiment with that smell and taste in cooking, so any proposed solution should be non-toxic. Thanks in advance!
flavor smell
How might I recreate the smell of the ocean for cooking? I was out today fishing on a Pier in San Francisco and caught both a smelt and crab. The smell of both had that romantic smell of the sea. (I threw both back) I'd like to experiment with that smell and taste in cooking, so any proposed solution should be non-toxic. Thanks in advance!
flavor smell
flavor smell
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