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Use of duck fat at the time of cooking?
Planned maintenance scheduled April 23, 2019 at 00:00UTC (8:00pm US/Eastern)
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?How long will Duck Fat last before going badCooking duck breastsroast duck leg with plum sauceGrilling duck - How can I get the fat?Why do you slice whole ducks in half when roasting but not for other poultry?Storing and re-using rendered duck fatWhat can be used as a wrapper with minimum taste?Peking Duck - why do they take my duck away?How do I get paper-skin duck breast?Duck breast; Trouble crisping skin
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When I broil breast of duck, I get a significant amount of fat that pools below the duck breast.
What can I add to the dish that will soak up that duck fat and benefit from it?
The only thing I have thought of so far would be to make a pastry. So the idea is that I would make a flat of pastry dough and place it beneath the duck while it is cooking. Then, when both are cooked and the pastry has absorbed the fat, I take the duck out, peel off the skin and discard it, then I put the duck breast back in the pastry, slice it, and serve it.
duck fat
asked 16 mins ago
Drisheen ColcannonDrisheen Colcannon
1,68131734
add a comment |
When I broil breast of duck, I get a significant amount of fat that pools below the duck breast.
What can I add to the dish that will soak up that duck fat and benefit from it?
The only thing I have thought of so far would be to make a pastry. So the idea is that I would make a flat of pastry dough and place it beneath the duck while it is cooking. Then, when both are cooked and the pastry has absorbed the fat, I take the duck out, peel off the skin and discard it, then I put the duck breast back in the pastry, slice it, and serve it.
duck fat
asked 16 mins ago
Drisheen ColcannonDrisheen Colcannon
1,68131734
add a comment |
When I broil breast of duck, I get a significant amount of fat that pools below the duck breast.
What can I add to the dish that will soak up that duck fat and benefit from it?
The only thing I have thought of so far would be to make a pastry. So the idea is that I would make a flat of pastry dough and place it beneath the duck while it is cooking. Then, when both are cooked and the pastry has absorbed the fat, I take the duck out, peel off the skin and discard it, then I put the duck breast back in the pastry, slice it, and serve it.
duck fat
asked 16 mins ago
Drisheen ColcannonDrisheen Colcannon
1,68131734
When I broil breast of duck, I get a significant amount of fat that pools below the duck breast.
What can I add to the dish that will soak up that duck fat and benefit from it?
The only thing I have thought of so far would be to make a pastry. So the idea is that I would make a flat of pastry dough and place it beneath the duck while it is cooking. Then, when both are cooked and the pastry has absorbed the fat, I take the duck out, peel off the skin and discard it, then I put the duck breast back in the pastry, slice it, and serve it.
duck fat
duck fat
asked 16 mins ago
Drisheen ColcannonDrisheen Colcannon
1,68131734
asked 16 mins ago
Drisheen ColcannonDrisheen Colcannon
1,68131734
asked 16 mins ago
Drisheen ColcannonDrisheen Colcannon
1,68131734
asked 16 mins ago
Drisheen ColcannonDrisheen Colcannon
1,68131734
asked 16 mins ago
Drisheen ColcannonDrisheen Colcannon
1,68131734
1,68131734
add a comment |
add a comment |
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