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How to reverse sear a steak?
The Next CEO of Stack OverflowCooking steak on the grillIs lots of red juice normal when making sous-vide steak?How to pan sear a thin steak?Why did my steak marinade not make a difference?How to get Grill/Sear MarksHow do you sear tilapia fish?How do you properly sear a sausage?How to make a pepper crusted steakPreventing oil burn when searing steakHow to achieve a good steak crust with a blowtorch?
Been trying this method recently and generally happy with the results. That being said, I can't help but feel I'm still making a few mistakes:
- Steak lets out quite a lot of juice when slicing it, even after it's been rested for 7-10 minutes. How do steakhouses serve a steak on a plate that almost doesn't let out a drop when cutting it?
- Cast iron, smoking hot - is there such a thing as too hot? I use avocado oil with a high smoking point but the oil always seems to burn rather quickly, even in just a few minutes of searing. It turns into this ugly brown color and doesn't let off a great smell either.
- Steak is unevenly cooked (i.e. top vs. bottom). Should I be flipping it while in the oven?
steak searing
asked 17 mins ago
DandanDandan
83
add a comment |
Been trying this method recently and generally happy with the results. That being said, I can't help but feel I'm still making a few mistakes:
- Steak lets out quite a lot of juice when slicing it, even after it's been rested for 7-10 minutes. How do steakhouses serve a steak on a plate that almost doesn't let out a drop when cutting it?
- Cast iron, smoking hot - is there such a thing as too hot? I use avocado oil with a high smoking point but the oil always seems to burn rather quickly, even in just a few minutes of searing. It turns into this ugly brown color and doesn't let off a great smell either.
- Steak is unevenly cooked (i.e. top vs. bottom). Should I be flipping it while in the oven?
steak searing
asked 17 mins ago
DandanDandan
83
By "This method" do you mean Kenji Lopez-Alt's method? Can you link to the version you're using?
– Catija♦
3 mins ago
add a comment |
Been trying this method recently and generally happy with the results. That being said, I can't help but feel I'm still making a few mistakes:
- Steak lets out quite a lot of juice when slicing it, even after it's been rested for 7-10 minutes. How do steakhouses serve a steak on a plate that almost doesn't let out a drop when cutting it?
- Cast iron, smoking hot - is there such a thing as too hot? I use avocado oil with a high smoking point but the oil always seems to burn rather quickly, even in just a few minutes of searing. It turns into this ugly brown color and doesn't let off a great smell either.
- Steak is unevenly cooked (i.e. top vs. bottom). Should I be flipping it while in the oven?
steak searing
asked 17 mins ago
DandanDandan
83
Been trying this method recently and generally happy with the results. That being said, I can't help but feel I'm still making a few mistakes:
- Steak lets out quite a lot of juice when slicing it, even after it's been rested for 7-10 minutes. How do steakhouses serve a steak on a plate that almost doesn't let out a drop when cutting it?
- Cast iron, smoking hot - is there such a thing as too hot? I use avocado oil with a high smoking point but the oil always seems to burn rather quickly, even in just a few minutes of searing. It turns into this ugly brown color and doesn't let off a great smell either.
- Steak is unevenly cooked (i.e. top vs. bottom). Should I be flipping it while in the oven?
steak searing
steak searing
asked 17 mins ago
DandanDandan
83
asked 17 mins ago
DandanDandan
83
asked 17 mins ago
DandanDandan
83
asked 17 mins ago
DandanDandan
83
asked 17 mins ago
DandanDandan
83
83
By "This method" do you mean Kenji Lopez-Alt's method? Can you link to the version you're using?
– Catija♦
3 mins ago
add a comment |
By "This method" do you mean Kenji Lopez-Alt's method? Can you link to the version you're using?
– Catija♦
3 mins ago
By "This method" do you mean Kenji Lopez-Alt's method? Can you link to the version you're using?
– Catija♦
3 mins ago
By "This method" do you mean Kenji Lopez-Alt's method? Can you link to the version you're using?
– Catija♦
3 mins ago
add a comment |
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By "This method" do you mean Kenji Lopez-Alt's method? Can you link to the version you're using?
– Catija♦
3 mins ago