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How can I make proper oatmeal cookies?
The Next CEO of Stack OverflowProper Technique for Rolling Sugar CookiesWill steel cut oats work for oatmeal cookies?How to make crumbly cookies?How do I make oatmeal chocolate chip cookies that are thick?How can I make oatmeal cookies softer/more chewy?Flourless cookies form “skin” that seals in moistureCan I bake oatmeal drop cookies in a bar form?Lace cookies TOO thin?Baking great chewy oatmeal cookies with Quaker Instant Oatmeal Fruit packsHow to make tender oil cookies?
Right now, I have cooked steel- cut oatmeal, water, banana, cinnamon powder, sugar, and dark chocolate in my cookie batter.
When I baked it (at 375 degrees Fahrenheit for 10 minutes), however, the cookies came out as leathery, chocolate- flavored skins encasing a blend of bananas and chocolate- flavored oatmeal. It seemed as if the insides hadn't been cooked at all. I tried baking it for an additional five minutes, but doing so didn't change anything.
Why did this happen? And what should I do to fix this problem? Thanks in advance!
cookies
asked 7 mins ago
StrawberriesStrawberries
1
New contributor
Strawberries is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
Right now, I have cooked steel- cut oatmeal, water, banana, cinnamon powder, sugar, and dark chocolate in my cookie batter.
When I baked it (at 375 degrees Fahrenheit for 10 minutes), however, the cookies came out as leathery, chocolate- flavored skins encasing a blend of bananas and chocolate- flavored oatmeal. It seemed as if the insides hadn't been cooked at all. I tried baking it for an additional five minutes, but doing so didn't change anything.
Why did this happen? And what should I do to fix this problem? Thanks in advance!
cookies
asked 7 mins ago
StrawberriesStrawberries
1
New contributor
Strawberries is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
There is no leavening in your cookie dough?
– moscafj
6 mins ago
I tried it once, but the cookies merely expanded and then flattened themselves. It may be that I added too much baking soda, but regardless, the leathery exterior and oatmeal interior still remained.
– Strawberries
1 min ago
add a comment |
Right now, I have cooked steel- cut oatmeal, water, banana, cinnamon powder, sugar, and dark chocolate in my cookie batter.
When I baked it (at 375 degrees Fahrenheit for 10 minutes), however, the cookies came out as leathery, chocolate- flavored skins encasing a blend of bananas and chocolate- flavored oatmeal. It seemed as if the insides hadn't been cooked at all. I tried baking it for an additional five minutes, but doing so didn't change anything.
Why did this happen? And what should I do to fix this problem? Thanks in advance!
cookies
asked 7 mins ago
StrawberriesStrawberries
1
New contributor
Strawberries is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Right now, I have cooked steel- cut oatmeal, water, banana, cinnamon powder, sugar, and dark chocolate in my cookie batter.
When I baked it (at 375 degrees Fahrenheit for 10 minutes), however, the cookies came out as leathery, chocolate- flavored skins encasing a blend of bananas and chocolate- flavored oatmeal. It seemed as if the insides hadn't been cooked at all. I tried baking it for an additional five minutes, but doing so didn't change anything.
Why did this happen? And what should I do to fix this problem? Thanks in advance!
cookies
cookies
asked 7 mins ago
StrawberriesStrawberries
1
New contributor
Strawberries is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 7 mins ago
StrawberriesStrawberries
1
New contributor
Strawberries is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 7 mins ago
StrawberriesStrawberries
1
New contributor
Strawberries is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 7 mins ago
StrawberriesStrawberries
1
asked 7 mins ago
StrawberriesStrawberries
1
1
New contributor
Strawberries is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Strawberries is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Strawberries is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
There is no leavening in your cookie dough?
– moscafj
6 mins ago
I tried it once, but the cookies merely expanded and then flattened themselves. It may be that I added too much baking soda, but regardless, the leathery exterior and oatmeal interior still remained.
– Strawberries
1 min ago
add a comment |
There is no leavening in your cookie dough?
– moscafj
6 mins ago
I tried it once, but the cookies merely expanded and then flattened themselves. It may be that I added too much baking soda, but regardless, the leathery exterior and oatmeal interior still remained.
– Strawberries
1 min ago
There is no leavening in your cookie dough?
– moscafj
6 mins ago
There is no leavening in your cookie dough?
– moscafj
6 mins ago
I tried it once, but the cookies merely expanded and then flattened themselves. It may be that I added too much baking soda, but regardless, the leathery exterior and oatmeal interior still remained.
– Strawberries
1 min ago
I tried it once, but the cookies merely expanded and then flattened themselves. It may be that I added too much baking soda, but regardless, the leathery exterior and oatmeal interior still remained.
– Strawberries
1 min ago
add a comment |
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There is no leavening in your cookie dough?
– moscafj
6 mins ago
I tried it once, but the cookies merely expanded and then flattened themselves. It may be that I added too much baking soda, but regardless, the leathery exterior and oatmeal interior still remained.
– Strawberries
1 min ago