Yeasted rye starter immediately doubles!How to Judge the Appropriate Feeding Schedule for Immature Sourdough StarterIssue starting a sourdough starterQuestion about new sourdough starter, specifically smellBread: Higher rise/coarser crumbCan a sour dough starter be too active?What is the rise / fall / feed cycle of a sourdough starter?Make sourdough starter without discardingHow frequently should I feed my sourdough starter?Traveling with sourdough starterNot feeding sourdough starter enough?
Sequence of Tenses: Translating the subjunctive
Go Pregnant or Go Home
What is the opposite of 'gravitas'?
How to escape string to filename? It is in backup a file append date
Increase performance creating Mandelbrot set in python
Purchasing a ticket for someone else in another country?
Fastening aluminum fascia to wooden subfascia
Applicability of Single Responsibility Principle
Where does the Z80 processor start executing from?
Did Dumbledore lie to Harry about how long he had James Potter's invisibility cloak when he was examining it? If so, why?
Was Spock the First Vulcan in Starfleet?
Why escape if the_content isnt?
Why, precisely, is argon used in neutrino experiments?
How to write papers efficiently when English isn't my first language?
How to check is there any negative term in a large list?
Personal Teleportation as a Weapon
How can I get through very long and very dry, but also very useful technical documents when learning a new tool?
System.debug(JSON.Serialize(o)) Not longer shows full string
How do we know the LHC results are robust?
How do I rename a Linux host without needing to reboot for the rename to take effect?
Is the destination of a commercial flight important for the pilot?
Type int? vs type int
Overloading istream>> to read comma-separated input
Implement the Thanos sorting algorithm
Yeasted rye starter immediately doubles!
How to Judge the Appropriate Feeding Schedule for Immature Sourdough StarterIssue starting a sourdough starterQuestion about new sourdough starter, specifically smellBread: Higher rise/coarser crumbCan a sour dough starter be too active?What is the rise / fall / feed cycle of a sourdough starter?Make sourdough starter without discardingHow frequently should I feed my sourdough starter?Traveling with sourdough starterNot feeding sourdough starter enough?
I'm making a yeasted sourdough starter per the directions in my bread-machine book, but with rye flour instead of whole wheat. It's supposed to sit for 2-5 days, but it doubled almost immediately and is doubling again in my largest bowl! Is it OK if I let it stand for another 6 days, when I plan to make the bread?
yeast sourdough-starter
asked 12 mins ago
Patricia GreenspanPatricia Greenspan
1
New contributor
Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I'm making a yeasted sourdough starter per the directions in my bread-machine book, but with rye flour instead of whole wheat. It's supposed to sit for 2-5 days, but it doubled almost immediately and is doubling again in my largest bowl! Is it OK if I let it stand for another 6 days, when I plan to make the bread?
yeast sourdough-starter
asked 12 mins ago
Patricia GreenspanPatricia Greenspan
1
New contributor
Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I'm making a yeasted sourdough starter per the directions in my bread-machine book, but with rye flour instead of whole wheat. It's supposed to sit for 2-5 days, but it doubled almost immediately and is doubling again in my largest bowl! Is it OK if I let it stand for another 6 days, when I plan to make the bread?
yeast sourdough-starter
asked 12 mins ago
Patricia GreenspanPatricia Greenspan
1
New contributor
Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I'm making a yeasted sourdough starter per the directions in my bread-machine book, but with rye flour instead of whole wheat. It's supposed to sit for 2-5 days, but it doubled almost immediately and is doubling again in my largest bowl! Is it OK if I let it stand for another 6 days, when I plan to make the bread?
yeast sourdough-starter
yeast sourdough-starter
asked 12 mins ago
Patricia GreenspanPatricia Greenspan
1
New contributor
Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 12 mins ago
Patricia GreenspanPatricia Greenspan
1
New contributor
Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 12 mins ago
Patricia GreenspanPatricia Greenspan
1
New contributor
Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 12 mins ago
Patricia GreenspanPatricia Greenspan
1
asked 12 mins ago
Patricia GreenspanPatricia Greenspan
1
1
New contributor
Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
0
active
oldest
votes
Your Answer
StackExchange.ready(function()
var channelOptions =
tags: "".split(" "),
id: "49"
;
initTagRenderer("".split(" "), "".split(" "), channelOptions);
StackExchange.using("externalEditor", function()
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled)
StackExchange.using("snippets", function()
createEditor();
);
else
createEditor();
);
function createEditor()
StackExchange.prepareEditor(
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader:
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
,
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
);
);
Patricia Greenspan is a new contributor. Be nice, and check out our Code of Conduct.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97135%2fyeasted-rye-starter-immediately-doubles%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
0
active
oldest
votes
0
active
oldest
votes
active
oldest
votes
active
oldest
votes
Patricia Greenspan is a new contributor. Be nice, and check out our Code of Conduct.
Patricia Greenspan is a new contributor. Be nice, and check out our Code of Conduct.
Patricia Greenspan is a new contributor. Be nice, and check out our Code of Conduct.
Patricia Greenspan is a new contributor. Be nice, and check out our Code of Conduct.
Thanks for contributing an answer to Seasoned Advice!
- Please be sure to answer the question. Provide details and share your research!
But avoid …
- Asking for help, clarification, or responding to other answers.
- Making statements based on opinion; back them up with references or personal experience.
To learn more, see our tips on writing great answers.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97135%2fyeasted-rye-starter-immediately-doubles%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
