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Cookery book that isn't about recipes


What cookbooks do you always come back to?Resources that explain the science of cooking?What are good instructional cooking TV shows?Good book on English/British cuisineHow to understand the effect of individual ingredients of recipes?Recommend Indian cookbooks for a beginner/intermediate amateurAre there books describing the general principles of cooking?How should I choose my next step as a cook?Why do chefs in cooking shows not always seem to do things the “right” way?A book about croissants/viennoiserie













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I'm looking for books to learn how to cook but not through recipes, I'm more interested in the theory that goes on behind cooking. Does such a thing exist? If so what are so good places to start?









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    I'm looking for books to learn how to cook but not through recipes, I'm more interested in the theory that goes on behind cooking. Does such a thing exist? If so what are so good places to start?









    share







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      I'm looking for books to learn how to cook but not through recipes, I'm more interested in the theory that goes on behind cooking. Does such a thing exist? If so what are so good places to start?









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      I'm looking for books to learn how to cook but not through recipes, I'm more interested in the theory that goes on behind cooking. Does such a thing exist? If so what are so good places to start?







      flavor food-science cookbook learning





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