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Baked Apple Fritter
Advice for gingerbread houses?Best way to cleanly cut brownies?What kinds of apples are suited to be filled with cranberries and baked?Baked apple that was left out overnight?Baking a pie in air grill / electrical convection oven?How to store a double iced cakeDurable loaf pans for quick breads?Baking frozen cod and rice with carrots, can it work?Interpreting a recipe from Mrs Beeton: “rather a brisk oven”Why are my cookies spreading too much? More flour?
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I know I know I know... apple fritters SHOULD be fried.
I'm just here asking for any tips or suggestions to as-close-as-possible obtain the next best thing by baking apple fritters in an oven. I'd like to get a similar mouthfeel as well as visual.
Any recommendations are welcome!
baking yeast apples donut
asked 6 hours ago
StevenXavierStevenXavier
1,316214
add a comment |
I know I know I know... apple fritters SHOULD be fried.
I'm just here asking for any tips or suggestions to as-close-as-possible obtain the next best thing by baking apple fritters in an oven. I'd like to get a similar mouthfeel as well as visual.
Any recommendations are welcome!
baking yeast apples donut
asked 6 hours ago
StevenXavierStevenXavier
1,316214
add a comment |
I know I know I know... apple fritters SHOULD be fried.
I'm just here asking for any tips or suggestions to as-close-as-possible obtain the next best thing by baking apple fritters in an oven. I'd like to get a similar mouthfeel as well as visual.
Any recommendations are welcome!
baking yeast apples donut
asked 6 hours ago
StevenXavierStevenXavier
1,316214
I know I know I know... apple fritters SHOULD be fried.
I'm just here asking for any tips or suggestions to as-close-as-possible obtain the next best thing by baking apple fritters in an oven. I'd like to get a similar mouthfeel as well as visual.
Any recommendations are welcome!
baking yeast apples donut
baking yeast apples donut
asked 6 hours ago
StevenXavierStevenXavier
1,316214
asked 6 hours ago
StevenXavierStevenXavier
1,316214
asked 6 hours ago
StevenXavierStevenXavier
1,316214
asked 6 hours ago
StevenXavierStevenXavier
1,316214
asked 6 hours ago
StevenXavierStevenXavier
1,316214
1,316214
add a comment |
add a comment |
1 Answer
1
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oldest
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This one could be tricky - the mouthfeel of a fritter is to some degree associated with the oil content from the frying. The trick with fritters is that the cooking of the outside is quick so that it doesn't massively deform or separate into small pieces when placed into the hot oil.
Having said that, it may be possible to get this feel by putting a relatively heavy spray of oil onto the baking surface and then pre-heating this in the oven, then adding the batter and baking, perhaps spraying the top surface as well to increase heat transfer and shorten baking time so that the batter retains its shape. You may find that something like a panini press or a waffle maker gives a better result.
answered 37 mins ago
bob1bob1
9089
add a comment |
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1 Answer
1
active
oldest
votes
1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
This one could be tricky - the mouthfeel of a fritter is to some degree associated with the oil content from the frying. The trick with fritters is that the cooking of the outside is quick so that it doesn't massively deform or separate into small pieces when placed into the hot oil.
Having said that, it may be possible to get this feel by putting a relatively heavy spray of oil onto the baking surface and then pre-heating this in the oven, then adding the batter and baking, perhaps spraying the top surface as well to increase heat transfer and shorten baking time so that the batter retains its shape. You may find that something like a panini press or a waffle maker gives a better result.
answered 37 mins ago
bob1bob1
9089
add a comment |
This one could be tricky - the mouthfeel of a fritter is to some degree associated with the oil content from the frying. The trick with fritters is that the cooking of the outside is quick so that it doesn't massively deform or separate into small pieces when placed into the hot oil.
Having said that, it may be possible to get this feel by putting a relatively heavy spray of oil onto the baking surface and then pre-heating this in the oven, then adding the batter and baking, perhaps spraying the top surface as well to increase heat transfer and shorten baking time so that the batter retains its shape. You may find that something like a panini press or a waffle maker gives a better result.
answered 37 mins ago
bob1bob1
9089
add a comment |
This one could be tricky - the mouthfeel of a fritter is to some degree associated with the oil content from the frying. The trick with fritters is that the cooking of the outside is quick so that it doesn't massively deform or separate into small pieces when placed into the hot oil.
Having said that, it may be possible to get this feel by putting a relatively heavy spray of oil onto the baking surface and then pre-heating this in the oven, then adding the batter and baking, perhaps spraying the top surface as well to increase heat transfer and shorten baking time so that the batter retains its shape. You may find that something like a panini press or a waffle maker gives a better result.
answered 37 mins ago
bob1bob1
9089
This one could be tricky - the mouthfeel of a fritter is to some degree associated with the oil content from the frying. The trick with fritters is that the cooking of the outside is quick so that it doesn't massively deform or separate into small pieces when placed into the hot oil.
Having said that, it may be possible to get this feel by putting a relatively heavy spray of oil onto the baking surface and then pre-heating this in the oven, then adding the batter and baking, perhaps spraying the top surface as well to increase heat transfer and shorten baking time so that the batter retains its shape. You may find that something like a panini press or a waffle maker gives a better result.
answered 37 mins ago
bob1bob1
9089
answered 37 mins ago
bob1bob1
9089
answered 37 mins ago
bob1bob1
9089
answered 37 mins ago
bob1bob1
9089
9089
add a comment |
add a comment |
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