What grains and/or technique will result in a thin pancake with a artisan bread type structure?Why does my food turn out poorly using an All-Clad Stainless-Steel Fry Pan?Pan-frying marinated meat without making a huge mess?Steak has bits of horrible bitter/liquid like chunks of meatHow can I cook chicken breast like Nando's?How to select a good non-stick pan, price point wise?Why did my sweet potato hash turn soggy when frying in a non-stick pan, and crispy in a cast iron?Is my “non stick” pan kaput?Should I get a thin, flat bottomed wok to stir fry large amounts of veggies on an electric stove?My induction stove does not evenly heat a frying pan. Is it broken or am I doing something wrong?cooking frozen french fries
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What grains and/or technique will result in a thin pancake with a artisan bread type structure?
Why does my food turn out poorly using an All-Clad Stainless-Steel Fry Pan?Pan-frying marinated meat without making a huge mess?Steak has bits of horrible bitter/liquid like chunks of meatHow can I cook chicken breast like Nando's?How to select a good non-stick pan, price point wise?Why did my sweet potato hash turn soggy when frying in a non-stick pan, and crispy in a cast iron?Is my “non stick” pan kaput?Should I get a thin, flat bottomed wok to stir fry large amounts of veggies on an electric stove?My induction stove does not evenly heat a frying pan. Is it broken or am I doing something wrong?cooking frozen french fries
I have tried whole wheat flour, using more fat, using more liquid, but not
getting good texture - usually just a weaker pancake.
frying-pan
asked 1 hour ago
Leland KlipsteinLeland Klipstein
1
New contributor
Leland Klipstein is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I have tried whole wheat flour, using more fat, using more liquid, but not
getting good texture - usually just a weaker pancake.
frying-pan
asked 1 hour ago
Leland KlipsteinLeland Klipstein
1
New contributor
Leland Klipstein is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
4
What's a "artisan bread type structure" ?
– Max
1 hour ago
add a comment |
I have tried whole wheat flour, using more fat, using more liquid, but not
getting good texture - usually just a weaker pancake.
frying-pan
asked 1 hour ago
Leland KlipsteinLeland Klipstein
1
New contributor
Leland Klipstein is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I have tried whole wheat flour, using more fat, using more liquid, but not
getting good texture - usually just a weaker pancake.
frying-pan
frying-pan
asked 1 hour ago
Leland KlipsteinLeland Klipstein
1
New contributor
Leland Klipstein is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 1 hour ago
Leland KlipsteinLeland Klipstein
1
New contributor
Leland Klipstein is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 1 hour ago
Leland KlipsteinLeland Klipstein
1
New contributor
Leland Klipstein is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 1 hour ago
Leland KlipsteinLeland Klipstein
1
asked 1 hour ago
Leland KlipsteinLeland Klipstein
1
1
New contributor
Leland Klipstein is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Leland Klipstein is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Leland Klipstein is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
4
What's a "artisan bread type structure" ?
– Max
1 hour ago
add a comment |
4
What's a "artisan bread type structure" ?
– Max
1 hour ago
4
4
What's a "artisan bread type structure" ?
– Max
1 hour ago
What's a "artisan bread type structure" ?
– Max
1 hour ago
add a comment |
1 Answer
1
active
oldest
votes
I think you cannot have both thin and bread like structure.
AFAIK, To have a bread like structure the batter/dough needs to develop some gluten in it.
Usually pancakes do not have a bread texture, they are, erm, a pan cake.
The batter is just mixed, and most recipe say to now over mix the batter.
You can try buckwheat, it has a rustic quality to it that can be seen as "bread like".
answered 1 hour ago
MaxMax
9,97011827
add a comment |
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1 Answer
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1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
I think you cannot have both thin and bread like structure.
AFAIK, To have a bread like structure the batter/dough needs to develop some gluten in it.
Usually pancakes do not have a bread texture, they are, erm, a pan cake.
The batter is just mixed, and most recipe say to now over mix the batter.
You can try buckwheat, it has a rustic quality to it that can be seen as "bread like".
answered 1 hour ago
MaxMax
9,97011827
add a comment |
I think you cannot have both thin and bread like structure.
AFAIK, To have a bread like structure the batter/dough needs to develop some gluten in it.
Usually pancakes do not have a bread texture, they are, erm, a pan cake.
The batter is just mixed, and most recipe say to now over mix the batter.
You can try buckwheat, it has a rustic quality to it that can be seen as "bread like".
answered 1 hour ago
MaxMax
9,97011827
add a comment |
I think you cannot have both thin and bread like structure.
AFAIK, To have a bread like structure the batter/dough needs to develop some gluten in it.
Usually pancakes do not have a bread texture, they are, erm, a pan cake.
The batter is just mixed, and most recipe say to now over mix the batter.
You can try buckwheat, it has a rustic quality to it that can be seen as "bread like".
answered 1 hour ago
MaxMax
9,97011827
I think you cannot have both thin and bread like structure.
AFAIK, To have a bread like structure the batter/dough needs to develop some gluten in it.
Usually pancakes do not have a bread texture, they are, erm, a pan cake.
The batter is just mixed, and most recipe say to now over mix the batter.
You can try buckwheat, it has a rustic quality to it that can be seen as "bread like".
answered 1 hour ago
MaxMax
9,97011827
answered 1 hour ago
MaxMax
9,97011827
answered 1 hour ago
MaxMax
9,97011827
answered 1 hour ago
MaxMax
9,97011827
9,97011827
add a comment |
add a comment |
Leland Klipstein is a new contributor. Be nice, and check out our Code of Conduct.
Leland Klipstein is a new contributor. Be nice, and check out our Code of Conduct.
Leland Klipstein is a new contributor. Be nice, and check out our Code of Conduct.
Leland Klipstein is a new contributor. Be nice, and check out our Code of Conduct.
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4
What's a "artisan bread type structure" ?
– Max
1 hour ago