How can I figure out fat content in quark cheese?How much fat does “low fat” cheese have?Does preparation of food change the nutritional content with respect to fat type?Does dumping the water from boiling ramen noodles reduce the fat content much?Can cheese be sculpted?How can I stop my cheese seizing?How long does cheese last out of the refrigeratorWhat is the effect of the fat content of milk when making cheese?How can I find out how to make clothbound cheddar cheese?Farmer cheese turns out inconsistentlyCan I make a cheese sauce with edam cheese?
Why is so much work done on numerical verification of the Riemann Hypothesis?
How could a planet have erratic days?
When were female captains banned from Starfleet?
What's the name of the logical fallacy where a debater extends a statement far beyond the original statement to make it true?
How to get directions in deep space?
Why does AES have exactly 10 rounds for a 128-bit key, 12 for 192 bits and 14 for a 256-bit key size?
How much of a Devil Fruit must be consumed to gain the power?
Why does Carol not get rid of the Kree symbol on her suit when she changes its colours?
Is my low blitz game drawing rate at www.chess.com an indicator that I am weak in chess?
"It doesn't matter" or "it won't matter"?
It grows, but water kills it
How to make money from a browser who sees 5 seconds into the future of any web page?
Doesn't the system of the Supreme Court oppose justice?
What features enable the Su-25 Frogfoot to operate with such a wide variety of fuels?
Which Article Helped Get Rid of Technobabble in RPGs?
Why is the "ls" command showing permissions of files in a FAT32 partition?
Is it necessary to use pronouns with the verb "essere"?
Do we have to expect a queue for the shuttle from Watford Junction to Harry Potter Studio?
Can you use Vicious Mockery to win an argument or gain favours?
How to preserve electronics (computers, iPads and phones) for hundreds of years
Does Doodling or Improvising on the Piano Have Any Benefits?
What kind of floor tile is this?
Stack Interview Code methods made from class Node and Smart Pointers
Giving feedback to someone without sounding prejudiced
How can I figure out fat content in quark cheese?
How much fat does “low fat” cheese have?Does preparation of food change the nutritional content with respect to fat type?Does dumping the water from boiling ramen noodles reduce the fat content much?Can cheese be sculpted?How can I stop my cheese seizing?How long does cheese last out of the refrigeratorWhat is the effect of the fat content of milk when making cheese?How can I find out how to make clothbound cheddar cheese?Farmer cheese turns out inconsistentlyCan I make a cheese sauce with edam cheese?
The store next to my house offers a brand of solid quark.
It's really good and tasty, and it says on their website that it's made of whole milk and it's not being stirred during production, so that it remains solid and keeps layered texture.
However its fat content is listed as 4% to 20% on the label. Apparently they don't want to bother with measuring the exact fat content and labeling each batch separately.
My question is: is there an easy way to measure fat content in quark?
By "easy" I mean something I could do at home using readily available equipment and/or chemicals, within like 5 or 10 minutes, and not ruin the whole package of quark in the process.
cheese nutrient-composition
asked 8 hours ago
QuassnoiQuassnoi
101
New contributor
Quassnoi is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
The store next to my house offers a brand of solid quark.
It's really good and tasty, and it says on their website that it's made of whole milk and it's not being stirred during production, so that it remains solid and keeps layered texture.
However its fat content is listed as 4% to 20% on the label. Apparently they don't want to bother with measuring the exact fat content and labeling each batch separately.
My question is: is there an easy way to measure fat content in quark?
By "easy" I mean something I could do at home using readily available equipment and/or chemicals, within like 5 or 10 minutes, and not ruin the whole package of quark in the process.
cheese nutrient-composition
asked 8 hours ago
QuassnoiQuassnoi
101
New contributor
Quassnoi is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
The store next to my house offers a brand of solid quark.
It's really good and tasty, and it says on their website that it's made of whole milk and it's not being stirred during production, so that it remains solid and keeps layered texture.
However its fat content is listed as 4% to 20% on the label. Apparently they don't want to bother with measuring the exact fat content and labeling each batch separately.
My question is: is there an easy way to measure fat content in quark?
By "easy" I mean something I could do at home using readily available equipment and/or chemicals, within like 5 or 10 minutes, and not ruin the whole package of quark in the process.
cheese nutrient-composition
asked 8 hours ago
QuassnoiQuassnoi
101
New contributor
Quassnoi is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
The store next to my house offers a brand of solid quark.
It's really good and tasty, and it says on their website that it's made of whole milk and it's not being stirred during production, so that it remains solid and keeps layered texture.
However its fat content is listed as 4% to 20% on the label. Apparently they don't want to bother with measuring the exact fat content and labeling each batch separately.
My question is: is there an easy way to measure fat content in quark?
By "easy" I mean something I could do at home using readily available equipment and/or chemicals, within like 5 or 10 minutes, and not ruin the whole package of quark in the process.
cheese nutrient-composition
cheese nutrient-composition
asked 8 hours ago
QuassnoiQuassnoi
101
New contributor
Quassnoi is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 8 hours ago
QuassnoiQuassnoi
101
New contributor
Quassnoi is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 8 hours ago
QuassnoiQuassnoi
101
New contributor
Quassnoi is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 8 hours ago
QuassnoiQuassnoi
101
asked 8 hours ago
QuassnoiQuassnoi
101
101
New contributor
Quassnoi is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Quassnoi is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Quassnoi is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
0
active
oldest
votes
Your Answer
StackExchange.ready(function()
var channelOptions =
tags: "".split(" "),
id: "49"
;
initTagRenderer("".split(" "), "".split(" "), channelOptions);
StackExchange.using("externalEditor", function()
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled)
StackExchange.using("snippets", function()
createEditor();
);
else
createEditor();
);
function createEditor()
StackExchange.prepareEditor(
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader:
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
,
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
);
);
Quassnoi is a new contributor. Be nice, and check out our Code of Conduct.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97024%2fhow-can-i-figure-out-fat-content-in-quark-cheese%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
0
active
oldest
votes
0
active
oldest
votes
active
oldest
votes
active
oldest
votes
Quassnoi is a new contributor. Be nice, and check out our Code of Conduct.
Quassnoi is a new contributor. Be nice, and check out our Code of Conduct.
Quassnoi is a new contributor. Be nice, and check out our Code of Conduct.
Quassnoi is a new contributor. Be nice, and check out our Code of Conduct.
Thanks for contributing an answer to Seasoned Advice!
- Please be sure to answer the question. Provide details and share your research!
But avoid …
- Asking for help, clarification, or responding to other answers.
- Making statements based on opinion; back them up with references or personal experience.
To learn more, see our tips on writing great answers.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97024%2fhow-can-i-figure-out-fat-content-in-quark-cheese%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
