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Will a crockpot brown ground meat?


Cranberry beans on a slow cooker (crock pot)Looking for some advice on why brown bits burnedCooking a chicken and peppers in a crockpot instead of sauteeing, how much water should I add?slow cooker / crock pot temperature confusion (everything boils)Can I put raw ground beef in the crockpot when making chili?Beef and veggies in crock pot turn out hard and toughForgot to Turn on Crock PotHow to prevent the crockpot burning my soupsHow to proceed when you have a marinade of beef in spices, tomato, vinegar and onion?Turkey chili from raw in a slow cooker accidentally for 10 hours on warm













1















For chili con carne, can you brown the ground beef, onions, peppers, etc in a crockpot (without the lid on) and then add the other ingredients to finish by slow cooking?










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carol sargent is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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  • 2





    I can in my crock pot because it has a 'saute' setting. Does yours?

    – brhans
    9 hours ago















1















For chili con carne, can you brown the ground beef, onions, peppers, etc in a crockpot (without the lid on) and then add the other ingredients to finish by slow cooking?










share|improve this question









New contributor




carol sargent is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.















  • 2





    I can in my crock pot because it has a 'saute' setting. Does yours?

    – brhans
    9 hours ago













1












1








1








For chili con carne, can you brown the ground beef, onions, peppers, etc in a crockpot (without the lid on) and then add the other ingredients to finish by slow cooking?










share|improve this question









New contributor




carol sargent is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.












For chili con carne, can you brown the ground beef, onions, peppers, etc in a crockpot (without the lid on) and then add the other ingredients to finish by slow cooking?







frying crockpot






share|improve this question









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carol sargent is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.











share|improve this question









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carol sargent is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.









share|improve this question




share|improve this question








edited 7 hours ago









Debbie M.

3,94021839




3,94021839






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asked 9 hours ago









carol sargentcarol sargent

61




61




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New contributor





carol sargent is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.






carol sargent is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.







  • 2





    I can in my crock pot because it has a 'saute' setting. Does yours?

    – brhans
    9 hours ago












  • 2





    I can in my crock pot because it has a 'saute' setting. Does yours?

    – brhans
    9 hours ago







2




2





I can in my crock pot because it has a 'saute' setting. Does yours?

– brhans
9 hours ago





I can in my crock pot because it has a 'saute' setting. Does yours?

– brhans
9 hours ago










1 Answer
1






active

oldest

votes


















4














It is possible, but only if you have the right type of crock-pot. Most crock-pots are not designed for searing and as such do not get hot enough, quickly enough to sear the meat properly. You also run the risk of cracking the ceramic pot due to uneven heating/cooling as you add the meat.



There are specific models of crock pot with a sear function. If you were to try, I would recommend that you get one of these.






share|improve this answer




















  • 5





    You seem to be stressing the 'yes', but I'd argue it's 'no'. The ones that sear are typically sold as a 'multi-cooker' with a 'slow cook' function. Any that are primarily marketed as a 'crock pot' will not have this functionality. (as if they have a stone crock, they can't brown meat).

    – Joe
    7 hours ago






  • 1





    I agree, I have edited my post.

    – bob1
    6 hours ago










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1 Answer
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active

oldest

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1 Answer
1






active

oldest

votes









active

oldest

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active

oldest

votes









4














It is possible, but only if you have the right type of crock-pot. Most crock-pots are not designed for searing and as such do not get hot enough, quickly enough to sear the meat properly. You also run the risk of cracking the ceramic pot due to uneven heating/cooling as you add the meat.



There are specific models of crock pot with a sear function. If you were to try, I would recommend that you get one of these.






share|improve this answer




















  • 5





    You seem to be stressing the 'yes', but I'd argue it's 'no'. The ones that sear are typically sold as a 'multi-cooker' with a 'slow cook' function. Any that are primarily marketed as a 'crock pot' will not have this functionality. (as if they have a stone crock, they can't brown meat).

    – Joe
    7 hours ago






  • 1





    I agree, I have edited my post.

    – bob1
    6 hours ago















4














It is possible, but only if you have the right type of crock-pot. Most crock-pots are not designed for searing and as such do not get hot enough, quickly enough to sear the meat properly. You also run the risk of cracking the ceramic pot due to uneven heating/cooling as you add the meat.



There are specific models of crock pot with a sear function. If you were to try, I would recommend that you get one of these.






share|improve this answer




















  • 5





    You seem to be stressing the 'yes', but I'd argue it's 'no'. The ones that sear are typically sold as a 'multi-cooker' with a 'slow cook' function. Any that are primarily marketed as a 'crock pot' will not have this functionality. (as if they have a stone crock, they can't brown meat).

    – Joe
    7 hours ago






  • 1





    I agree, I have edited my post.

    – bob1
    6 hours ago













4












4








4







It is possible, but only if you have the right type of crock-pot. Most crock-pots are not designed for searing and as such do not get hot enough, quickly enough to sear the meat properly. You also run the risk of cracking the ceramic pot due to uneven heating/cooling as you add the meat.



There are specific models of crock pot with a sear function. If you were to try, I would recommend that you get one of these.






share|improve this answer















It is possible, but only if you have the right type of crock-pot. Most crock-pots are not designed for searing and as such do not get hot enough, quickly enough to sear the meat properly. You also run the risk of cracking the ceramic pot due to uneven heating/cooling as you add the meat.



There are specific models of crock pot with a sear function. If you were to try, I would recommend that you get one of these.







share|improve this answer














share|improve this answer



share|improve this answer








edited 6 hours ago

























answered 9 hours ago









bob1bob1

7157




7157







  • 5





    You seem to be stressing the 'yes', but I'd argue it's 'no'. The ones that sear are typically sold as a 'multi-cooker' with a 'slow cook' function. Any that are primarily marketed as a 'crock pot' will not have this functionality. (as if they have a stone crock, they can't brown meat).

    – Joe
    7 hours ago






  • 1





    I agree, I have edited my post.

    – bob1
    6 hours ago












  • 5





    You seem to be stressing the 'yes', but I'd argue it's 'no'. The ones that sear are typically sold as a 'multi-cooker' with a 'slow cook' function. Any that are primarily marketed as a 'crock pot' will not have this functionality. (as if they have a stone crock, they can't brown meat).

    – Joe
    7 hours ago






  • 1





    I agree, I have edited my post.

    – bob1
    6 hours ago







5




5





You seem to be stressing the 'yes', but I'd argue it's 'no'. The ones that sear are typically sold as a 'multi-cooker' with a 'slow cook' function. Any that are primarily marketed as a 'crock pot' will not have this functionality. (as if they have a stone crock, they can't brown meat).

– Joe
7 hours ago





You seem to be stressing the 'yes', but I'd argue it's 'no'. The ones that sear are typically sold as a 'multi-cooker' with a 'slow cook' function. Any that are primarily marketed as a 'crock pot' will not have this functionality. (as if they have a stone crock, they can't brown meat).

– Joe
7 hours ago




1




1





I agree, I have edited my post.

– bob1
6 hours ago





I agree, I have edited my post.

– bob1
6 hours ago










carol sargent is a new contributor. Be nice, and check out our Code of Conduct.









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