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How to use oleoresin capsicum (chilli extract)?
How can you make a sauce less spicy/hot?Which type of chilli peppers for which cuisine?I have an insanely hot pepper: now what?Too much cayenne chilli pepperExtract v flavoringWhy “Yeast Extract”How to use vanilla beans?How much chilli puree should I add to get 43 ppm pungency?Speculaas/Biscoff cookie low calorie aroma extractSubstituting birds eye chilli with carolina reaper
How do you use the food additive oleoresin capsicum? How to enhance its spiciness?
I made a few attempts with 1-2 drops per person in dishes already spiced with lots of chillies. However, the additive seems to cause more stomach pains than heat in the mouth...
I have tried:
- Mixing the few drops in a very thick base sauce and then add it to the rest of a more liquid (watery) sauce.
- Mixing a few drops in oil. They mix quite well, but not entirely. Then put the oil in the dish.
My guess is that the oleoresin does not dilute or dissolve well in the dish and stays confined in fat globules, so that they go straight through the stomach without interacting much with the mouth.
flavor spices spicy-hot
asked Sep 13 '16 at 13:51
TonyTony
1063
add a comment |
How do you use the food additive oleoresin capsicum? How to enhance its spiciness?
I made a few attempts with 1-2 drops per person in dishes already spiced with lots of chillies. However, the additive seems to cause more stomach pains than heat in the mouth...
I have tried:
- Mixing the few drops in a very thick base sauce and then add it to the rest of a more liquid (watery) sauce.
- Mixing a few drops in oil. They mix quite well, but not entirely. Then put the oil in the dish.
My guess is that the oleoresin does not dilute or dissolve well in the dish and stays confined in fat globules, so that they go straight through the stomach without interacting much with the mouth.
flavor spices spicy-hot
asked Sep 13 '16 at 13:51
TonyTony
1063
Buy some ghost pepper sauce or the full pepper or something instead and use that.
– Batman
Sep 13 '16 at 14:41
Are you trying to find a way to add this after cooking, or add it anytime in the process?
– GdD
Sep 13 '16 at 15:32
@GdD It can be added anytime.
– Tony
Sep 13 '16 at 22:14
If it didn't work well with water or oil, I would try alcohol.
– John Hammond
May 4 '17 at 20:14
add a comment |
How do you use the food additive oleoresin capsicum? How to enhance its spiciness?
I made a few attempts with 1-2 drops per person in dishes already spiced with lots of chillies. However, the additive seems to cause more stomach pains than heat in the mouth...
I have tried:
- Mixing the few drops in a very thick base sauce and then add it to the rest of a more liquid (watery) sauce.
- Mixing a few drops in oil. They mix quite well, but not entirely. Then put the oil in the dish.
My guess is that the oleoresin does not dilute or dissolve well in the dish and stays confined in fat globules, so that they go straight through the stomach without interacting much with the mouth.
flavor spices spicy-hot
asked Sep 13 '16 at 13:51
TonyTony
1063
How do you use the food additive oleoresin capsicum? How to enhance its spiciness?
I made a few attempts with 1-2 drops per person in dishes already spiced with lots of chillies. However, the additive seems to cause more stomach pains than heat in the mouth...
I have tried:
- Mixing the few drops in a very thick base sauce and then add it to the rest of a more liquid (watery) sauce.
- Mixing a few drops in oil. They mix quite well, but not entirely. Then put the oil in the dish.
My guess is that the oleoresin does not dilute or dissolve well in the dish and stays confined in fat globules, so that they go straight through the stomach without interacting much with the mouth.
flavor spices spicy-hot
flavor spices spicy-hot
asked Sep 13 '16 at 13:51
TonyTony
1063
asked Sep 13 '16 at 13:51
TonyTony
1063
asked Sep 13 '16 at 13:51
TonyTony
1063
asked Sep 13 '16 at 13:51
TonyTony
1063
asked Sep 13 '16 at 13:51
TonyTony
1063
1063
Buy some ghost pepper sauce or the full pepper or something instead and use that.
– Batman
Sep 13 '16 at 14:41
Are you trying to find a way to add this after cooking, or add it anytime in the process?
– GdD
Sep 13 '16 at 15:32
@GdD It can be added anytime.
– Tony
Sep 13 '16 at 22:14
If it didn't work well with water or oil, I would try alcohol.
– John Hammond
May 4 '17 at 20:14
add a comment |
Buy some ghost pepper sauce or the full pepper or something instead and use that.
– Batman
Sep 13 '16 at 14:41
Are you trying to find a way to add this after cooking, or add it anytime in the process?
– GdD
Sep 13 '16 at 15:32
@GdD It can be added anytime.
– Tony
Sep 13 '16 at 22:14
If it didn't work well with water or oil, I would try alcohol.
– John Hammond
May 4 '17 at 20:14
Buy some ghost pepper sauce or the full pepper or something instead and use that.
– Batman
Sep 13 '16 at 14:41
Buy some ghost pepper sauce or the full pepper or something instead and use that.
– Batman
Sep 13 '16 at 14:41
Are you trying to find a way to add this after cooking, or add it anytime in the process?
– GdD
Sep 13 '16 at 15:32
Are you trying to find a way to add this after cooking, or add it anytime in the process?
– GdD
Sep 13 '16 at 15:32
@GdD It can be added anytime.
– Tony
Sep 13 '16 at 22:14
@GdD It can be added anytime.
– Tony
Sep 13 '16 at 22:14
If it didn't work well with water or oil, I would try alcohol.
– John Hammond
May 4 '17 at 20:14
If it didn't work well with water or oil, I would try alcohol.
– John Hammond
May 4 '17 at 20:14
add a comment |
2 Answers
2
active
oldest
votes
If you really want to, I suspect you can add it to oil to dissolve/dilute it before adding to your dish. I know you said you tried that, but it really should work if you mix the oil well (possibly with heating), and incorporate it well into the dish. If it still doesn't work, then perhaps the extract you have doesn't have the right balance of compounds.
But even if it works, at that point you might as well just use chili oil, or really any spicy sauce that you like. There are plenty that are hot enough to not need tons, and get your food plenty hot. It'll be less fussy to use, and less risk of accidentally throwing everything off with a drop too much.
answered Sep 16 '16 at 7:05
Cascabel♦Cascabel
52.7k16147267
add a comment |
I am using Oleoresin paprika in some of spices,And it is well mixed, but before mixing you have to dilute it with Oil in recipe,Or mix
answered 6 hours ago
Bhikhu KumarBhikhu Kumar
111
New contributor
Bhikhu Kumar is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
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2 Answers
2
active
oldest
votes
2 Answers
2
active
oldest
votes
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If you really want to, I suspect you can add it to oil to dissolve/dilute it before adding to your dish. I know you said you tried that, but it really should work if you mix the oil well (possibly with heating), and incorporate it well into the dish. If it still doesn't work, then perhaps the extract you have doesn't have the right balance of compounds.
But even if it works, at that point you might as well just use chili oil, or really any spicy sauce that you like. There are plenty that are hot enough to not need tons, and get your food plenty hot. It'll be less fussy to use, and less risk of accidentally throwing everything off with a drop too much.
answered Sep 16 '16 at 7:05
Cascabel♦Cascabel
52.7k16147267
add a comment |
If you really want to, I suspect you can add it to oil to dissolve/dilute it before adding to your dish. I know you said you tried that, but it really should work if you mix the oil well (possibly with heating), and incorporate it well into the dish. If it still doesn't work, then perhaps the extract you have doesn't have the right balance of compounds.
But even if it works, at that point you might as well just use chili oil, or really any spicy sauce that you like. There are plenty that are hot enough to not need tons, and get your food plenty hot. It'll be less fussy to use, and less risk of accidentally throwing everything off with a drop too much.
answered Sep 16 '16 at 7:05
Cascabel♦Cascabel
52.7k16147267
add a comment |
If you really want to, I suspect you can add it to oil to dissolve/dilute it before adding to your dish. I know you said you tried that, but it really should work if you mix the oil well (possibly with heating), and incorporate it well into the dish. If it still doesn't work, then perhaps the extract you have doesn't have the right balance of compounds.
But even if it works, at that point you might as well just use chili oil, or really any spicy sauce that you like. There are plenty that are hot enough to not need tons, and get your food plenty hot. It'll be less fussy to use, and less risk of accidentally throwing everything off with a drop too much.
answered Sep 16 '16 at 7:05
Cascabel♦Cascabel
52.7k16147267
If you really want to, I suspect you can add it to oil to dissolve/dilute it before adding to your dish. I know you said you tried that, but it really should work if you mix the oil well (possibly with heating), and incorporate it well into the dish. If it still doesn't work, then perhaps the extract you have doesn't have the right balance of compounds.
But even if it works, at that point you might as well just use chili oil, or really any spicy sauce that you like. There are plenty that are hot enough to not need tons, and get your food plenty hot. It'll be less fussy to use, and less risk of accidentally throwing everything off with a drop too much.
answered Sep 16 '16 at 7:05
Cascabel♦Cascabel
52.7k16147267
edited Sep 16 '16 at 7:15
answered Sep 16 '16 at 7:05
Cascabel♦Cascabel
52.7k16147267
answered Sep 16 '16 at 7:05
Cascabel♦Cascabel
52.7k16147267
answered Sep 16 '16 at 7:05
Cascabel♦Cascabel
52.7k16147267
52.7k16147267
add a comment |
add a comment |
I am using Oleoresin paprika in some of spices,And it is well mixed, but before mixing you have to dilute it with Oil in recipe,Or mix
answered 6 hours ago
Bhikhu KumarBhikhu Kumar
111
New contributor
Bhikhu Kumar is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I am using Oleoresin paprika in some of spices,And it is well mixed, but before mixing you have to dilute it with Oil in recipe,Or mix
answered 6 hours ago
Bhikhu KumarBhikhu Kumar
111
New contributor
Bhikhu Kumar is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I am using Oleoresin paprika in some of spices,And it is well mixed, but before mixing you have to dilute it with Oil in recipe,Or mix
answered 6 hours ago
Bhikhu KumarBhikhu Kumar
111
New contributor
Bhikhu Kumar is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I am using Oleoresin paprika in some of spices,And it is well mixed, but before mixing you have to dilute it with Oil in recipe,Or mix
answered 6 hours ago
Bhikhu KumarBhikhu Kumar
111
New contributor
Bhikhu Kumar is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
answered 6 hours ago
Bhikhu KumarBhikhu Kumar
111
New contributor
Bhikhu Kumar is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
answered 6 hours ago
Bhikhu KumarBhikhu Kumar
111
answered 6 hours ago
Bhikhu KumarBhikhu Kumar
111
111
New contributor
Bhikhu Kumar is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Bhikhu Kumar is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Bhikhu Kumar is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
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Buy some ghost pepper sauce or the full pepper or something instead and use that.
– Batman
Sep 13 '16 at 14:41
Are you trying to find a way to add this after cooking, or add it anytime in the process?
– GdD
Sep 13 '16 at 15:32
@GdD It can be added anytime.
– Tony
Sep 13 '16 at 22:14
If it didn't work well with water or oil, I would try alcohol.
– John Hammond
May 4 '17 at 20:14