Turkey Dinners For A Group of 140 PeopleHow much food to serve 100 people?Cooking a Turkey crownSmall turkey for practiceCooking turkey breastHow do I cook and hold pasta for 200 people?Spatchcocked turkey cooking timeHow to cook rice for 60 peopleCooking turkey jointsTips on cooking Christmas dinner for large groupNeed to cook pasta for 200 peopleBaked Ground Turkey

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Turkey Dinners For A Group of 140 People


How much food to serve 100 people?Cooking a Turkey crownSmall turkey for practiceCooking turkey breastHow do I cook and hold pasta for 200 people?Spatchcocked turkey cooking timeHow to cook rice for 60 peopleCooking turkey jointsTips on cooking Christmas dinner for large groupNeed to cook pasta for 200 peopleBaked Ground Turkey













1















I am cooking turkey dinner for 140 people at our church. My meal consist of turkey, stuffing balls, mashed potatoes & gravy, green beans, noodles in gravy, and cole slaw. I am not sure of the amounts of food I should cook and your advice would be very helpful. Thank You










share|improve this question



















  • 3





    "... and cole slaw"? Quantities will largely depend on who is eating. A Football team, or the local Cub Scouts? A Women's Club, or the Contestants in the Boston Marathon? "It's all relative." More information would certainly be helpful.

    – elbrant
    Feb 22 at 0:32











  • It might be too late, but there's a question about planning for 100 people that might be useful : cooking.stackexchange.com/q/75505/67

    – Joe
    5 hours ago
















1















I am cooking turkey dinner for 140 people at our church. My meal consist of turkey, stuffing balls, mashed potatoes & gravy, green beans, noodles in gravy, and cole slaw. I am not sure of the amounts of food I should cook and your advice would be very helpful. Thank You










share|improve this question



















  • 3





    "... and cole slaw"? Quantities will largely depend on who is eating. A Football team, or the local Cub Scouts? A Women's Club, or the Contestants in the Boston Marathon? "It's all relative." More information would certainly be helpful.

    – elbrant
    Feb 22 at 0:32











  • It might be too late, but there's a question about planning for 100 people that might be useful : cooking.stackexchange.com/q/75505/67

    – Joe
    5 hours ago














1












1








1








I am cooking turkey dinner for 140 people at our church. My meal consist of turkey, stuffing balls, mashed potatoes & gravy, green beans, noodles in gravy, and cole slaw. I am not sure of the amounts of food I should cook and your advice would be very helpful. Thank You










share|improve this question
















I am cooking turkey dinner for 140 people at our church. My meal consist of turkey, stuffing balls, mashed potatoes & gravy, green beans, noodles in gravy, and cole slaw. I am not sure of the amounts of food I should cook and your advice would be very helpful. Thank You







turkey bulk-cooking






share|improve this question















share|improve this question













share|improve this question




share|improve this question








edited 5 hours ago









Joe

60.6k11104309




60.6k11104309










asked Feb 21 at 23:52









BarbBarb

91




91







  • 3





    "... and cole slaw"? Quantities will largely depend on who is eating. A Football team, or the local Cub Scouts? A Women's Club, or the Contestants in the Boston Marathon? "It's all relative." More information would certainly be helpful.

    – elbrant
    Feb 22 at 0:32











  • It might be too late, but there's a question about planning for 100 people that might be useful : cooking.stackexchange.com/q/75505/67

    – Joe
    5 hours ago













  • 3





    "... and cole slaw"? Quantities will largely depend on who is eating. A Football team, or the local Cub Scouts? A Women's Club, or the Contestants in the Boston Marathon? "It's all relative." More information would certainly be helpful.

    – elbrant
    Feb 22 at 0:32











  • It might be too late, but there's a question about planning for 100 people that might be useful : cooking.stackexchange.com/q/75505/67

    – Joe
    5 hours ago








3




3





"... and cole slaw"? Quantities will largely depend on who is eating. A Football team, or the local Cub Scouts? A Women's Club, or the Contestants in the Boston Marathon? "It's all relative." More information would certainly be helpful.

– elbrant
Feb 22 at 0:32





"... and cole slaw"? Quantities will largely depend on who is eating. A Football team, or the local Cub Scouts? A Women's Club, or the Contestants in the Boston Marathon? "It's all relative." More information would certainly be helpful.

– elbrant
Feb 22 at 0:32













It might be too late, but there's a question about planning for 100 people that might be useful : cooking.stackexchange.com/q/75505/67

– Joe
5 hours ago






It might be too late, but there's a question about planning for 100 people that might be useful : cooking.stackexchange.com/q/75505/67

– Joe
5 hours ago











1 Answer
1






active

oldest

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0














Pound per person for bone-in birds, so 140 pounds of turkeys (6-9 whole birds)



Sides are a half cup per person — 60 pounds potatoes, 18 heads of cabbage for slaw, 12 pounds pasta, and 70 cups stuffing.



This is the site I use






share|improve this answer






















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    1 Answer
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    1 Answer
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    0














    Pound per person for bone-in birds, so 140 pounds of turkeys (6-9 whole birds)



    Sides are a half cup per person — 60 pounds potatoes, 18 heads of cabbage for slaw, 12 pounds pasta, and 70 cups stuffing.



    This is the site I use






    share|improve this answer



























      0














      Pound per person for bone-in birds, so 140 pounds of turkeys (6-9 whole birds)



      Sides are a half cup per person — 60 pounds potatoes, 18 heads of cabbage for slaw, 12 pounds pasta, and 70 cups stuffing.



      This is the site I use






      share|improve this answer

























        0












        0








        0







        Pound per person for bone-in birds, so 140 pounds of turkeys (6-9 whole birds)



        Sides are a half cup per person — 60 pounds potatoes, 18 heads of cabbage for slaw, 12 pounds pasta, and 70 cups stuffing.



        This is the site I use






        share|improve this answer













        Pound per person for bone-in birds, so 140 pounds of turkeys (6-9 whole birds)



        Sides are a half cup per person — 60 pounds potatoes, 18 heads of cabbage for slaw, 12 pounds pasta, and 70 cups stuffing.



        This is the site I use







        share|improve this answer












        share|improve this answer



        share|improve this answer










        answered 1 hour ago









        user35316user35316

        2522




        2522



























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