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How long will blackberries keep in the refrigerator if they have been cooked with sugar and water added?
The 2019 Stack Overflow Developer Survey Results Are InHow long will fresh scallops keep in the refrigerator?How long does cooked TVP keep in the fridge?How long will homemade Pico de Gallo last in the refrigerator?How long can I keep a leg of ham in the fridge?How long can raw fish be kept if it has been thawed in the refrigerator?How long will spaghetti last in the refrigerator when stored in a sealed container?How long can I keep shrub syrup in the refrigeratorHow can I stop puddles of water forming on the shelves of my new refrigerator?Is there a difference in how to store something that was frozen that has been cooked versus how to store something that was fresh and has been cooked?How long to keep defrosted vegetables in the fridge
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How long will blackberries keep in the refrigerator if they have been cooked with sugar and water?
fruit refrigerator storage
edited 2 hours ago
Glorfindel
2361415
asked Jun 11 '15 at 4:41
Driller1976Driller1976
11
add a comment |
How long will blackberries keep in the refrigerator if they have been cooked with sugar and water?
fruit refrigerator storage
edited 2 hours ago
Glorfindel
2361415
asked Jun 11 '15 at 4:41
Driller1976Driller1976
11
add a comment |
How long will blackberries keep in the refrigerator if they have been cooked with sugar and water?
fruit refrigerator storage
edited 2 hours ago
Glorfindel
2361415
asked Jun 11 '15 at 4:41
Driller1976Driller1976
11
How long will blackberries keep in the refrigerator if they have been cooked with sugar and water?
fruit refrigerator storage
fruit refrigerator storage
edited 2 hours ago
Glorfindel
2361415
asked Jun 11 '15 at 4:41
Driller1976Driller1976
11
edited 2 hours ago
Glorfindel
2361415
asked Jun 11 '15 at 4:41
Driller1976Driller1976
11
edited 2 hours ago
Glorfindel
2361415
edited 2 hours ago
Glorfindel
2361415
edited 2 hours ago
Glorfindel
2361415
2361415
asked Jun 11 '15 at 4:41
Driller1976Driller1976
11
asked Jun 11 '15 at 4:41
Driller1976Driller1976
11
asked Jun 11 '15 at 4:41
Driller1976Driller1976
11
11
add a comment |
add a comment |
1 Answer
1
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votes
It depends. If you used at least 1/3 sugar to 2/3 berries ratio by weight AND let all the water cook off until it jellied a bit, you cooked a jam. It will last for weeks to months to years, and the first spoilage will be mold, which is visible.
If you either used less sugar or did not cook out the water completely, it was not preserved and the shelf life is like that of any other cooked food, 3 to 5 days in the fridge.
answered Jun 11 '15 at 8:42
rumtscho♦rumtscho
82.8k28191358
add a comment |
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1 Answer
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1 Answer
1
active
oldest
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votes
It depends. If you used at least 1/3 sugar to 2/3 berries ratio by weight AND let all the water cook off until it jellied a bit, you cooked a jam. It will last for weeks to months to years, and the first spoilage will be mold, which is visible.
If you either used less sugar or did not cook out the water completely, it was not preserved and the shelf life is like that of any other cooked food, 3 to 5 days in the fridge.
answered Jun 11 '15 at 8:42
rumtscho♦rumtscho
82.8k28191358
add a comment |
It depends. If you used at least 1/3 sugar to 2/3 berries ratio by weight AND let all the water cook off until it jellied a bit, you cooked a jam. It will last for weeks to months to years, and the first spoilage will be mold, which is visible.
If you either used less sugar or did not cook out the water completely, it was not preserved and the shelf life is like that of any other cooked food, 3 to 5 days in the fridge.
answered Jun 11 '15 at 8:42
rumtscho♦rumtscho
82.8k28191358
add a comment |
It depends. If you used at least 1/3 sugar to 2/3 berries ratio by weight AND let all the water cook off until it jellied a bit, you cooked a jam. It will last for weeks to months to years, and the first spoilage will be mold, which is visible.
If you either used less sugar or did not cook out the water completely, it was not preserved and the shelf life is like that of any other cooked food, 3 to 5 days in the fridge.
answered Jun 11 '15 at 8:42
rumtscho♦rumtscho
82.8k28191358
It depends. If you used at least 1/3 sugar to 2/3 berries ratio by weight AND let all the water cook off until it jellied a bit, you cooked a jam. It will last for weeks to months to years, and the first spoilage will be mold, which is visible.
If you either used less sugar or did not cook out the water completely, it was not preserved and the shelf life is like that of any other cooked food, 3 to 5 days in the fridge.
answered Jun 11 '15 at 8:42
rumtscho♦rumtscho
82.8k28191358
answered Jun 11 '15 at 8:42
rumtscho♦rumtscho
82.8k28191358
answered Jun 11 '15 at 8:42
rumtscho♦rumtscho
82.8k28191358
answered Jun 11 '15 at 8:42
rumtscho♦rumtscho
82.8k28191358
82.8k28191358
add a comment |
add a comment |
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