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Over kneaded my dough?
Toss Pizza Dough to Shapehomemade pizza - getting the dough crispyFood processor for pizza doughWhat is the difference between bread dough and pizza dough?How to store pizza dough in the fridge?Over-proofed pizza dough, pâté fermentee?How can I make my pizza dough easier to work?Over proofed dough still good?Has anyone tried placing a steel plate in direct contact with the heating elements in an oven?Dough is super springy and sticky. Tears while stretching
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The other day I was kneading my pizza dough in my stand mixer. And I forgot to time it. 750 gms of dough @ 64% hydration. kneaded almost for 30 minutes at speed 2.5!!help please. Is this over kneaded dough? It’s looking pretty smooth though. Does not break easily as yet.
pizza
asked 13 hours ago
user73596user73596
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user73596 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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The other day I was kneading my pizza dough in my stand mixer. And I forgot to time it. 750 gms of dough @ 64% hydration. kneaded almost for 30 minutes at speed 2.5!!help please. Is this over kneaded dough? It’s looking pretty smooth though. Does not break easily as yet.
pizza
asked 13 hours ago
user73596user73596
11
New contributor
user73596 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
2
That's a lot of kneading but the only way to tell is to use it and see how you get on.
– GdD
11 hours ago
add a comment |
The other day I was kneading my pizza dough in my stand mixer. And I forgot to time it. 750 gms of dough @ 64% hydration. kneaded almost for 30 minutes at speed 2.5!!help please. Is this over kneaded dough? It’s looking pretty smooth though. Does not break easily as yet.
pizza
asked 13 hours ago
user73596user73596
11
New contributor
user73596 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
The other day I was kneading my pizza dough in my stand mixer. And I forgot to time it. 750 gms of dough @ 64% hydration. kneaded almost for 30 minutes at speed 2.5!!help please. Is this over kneaded dough? It’s looking pretty smooth though. Does not break easily as yet.
pizza
pizza
asked 13 hours ago
user73596user73596
11
New contributor
user73596 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 13 hours ago
user73596user73596
11
New contributor
user73596 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 13 hours ago
user73596user73596
11
New contributor
user73596 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 13 hours ago
user73596user73596
11
asked 13 hours ago
user73596user73596
11
11
New contributor
user73596 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
user73596 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
user73596 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
2
That's a lot of kneading but the only way to tell is to use it and see how you get on.
– GdD
11 hours ago
add a comment |
2
That's a lot of kneading but the only way to tell is to use it and see how you get on.
– GdD
11 hours ago
2
2
That's a lot of kneading but the only way to tell is to use it and see how you get on.
– GdD
11 hours ago
That's a lot of kneading but the only way to tell is to use it and see how you get on.
– GdD
11 hours ago
add a comment |
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That's a lot of kneading but the only way to tell is to use it and see how you get on.
– GdD
11 hours ago