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Subsituting mango puree for bananas in banana bread
Which baking dish is best to bake a banana bread?chestnut puree quantitySubstituting honey for sugar in breadHow can I modify my banana bread recipe to make cookies from it?missing ingredients in banana breadButter vs oil in Banana bread and Zucchini breadSurfaces for bread makingCan I substitute bread flour for AP flour in banana bread recipe?Making Banana bread but short on flour: can I use pancake mix?Banana bread edges are burnt, top and middle is underdone
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I have some mangoes lying around the house that I am curious to use in a banana bread.
Suppose I puree the mangoes and I have one banana. How much mango puree should I use to make a mango-banana bread?
baking bread
asked 10 hours ago
user73921user73921
61
New contributor
user73921 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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I have some mangoes lying around the house that I am curious to use in a banana bread.
Suppose I puree the mangoes and I have one banana. How much mango puree should I use to make a mango-banana bread?
baking bread
asked 10 hours ago
user73921user73921
61
New contributor
user73921 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
How many bananas does your recipe call for?
– Erica
9 hours ago
It calls for 3 bananas.
– Yuugi
8 hours ago
add a comment |
I have some mangoes lying around the house that I am curious to use in a banana bread.
Suppose I puree the mangoes and I have one banana. How much mango puree should I use to make a mango-banana bread?
baking bread
asked 10 hours ago
user73921user73921
61
New contributor
user73921 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I have some mangoes lying around the house that I am curious to use in a banana bread.
Suppose I puree the mangoes and I have one banana. How much mango puree should I use to make a mango-banana bread?
baking bread
baking bread
asked 10 hours ago
user73921user73921
61
New contributor
user73921 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 10 hours ago
user73921user73921
61
New contributor
user73921 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 10 hours ago
user73921user73921
61
New contributor
user73921 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 10 hours ago
user73921user73921
61
asked 10 hours ago
user73921user73921
61
61
New contributor
user73921 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
user73921 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
user73921 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
How many bananas does your recipe call for?
– Erica
9 hours ago
It calls for 3 bananas.
– Yuugi
8 hours ago
add a comment |
How many bananas does your recipe call for?
– Erica
9 hours ago
It calls for 3 bananas.
– Yuugi
8 hours ago
How many bananas does your recipe call for?
– Erica
9 hours ago
How many bananas does your recipe call for?
– Erica
9 hours ago
It calls for 3 bananas.
– Yuugi
8 hours ago
It calls for 3 bananas.
– Yuugi
8 hours ago
add a comment |
1 Answer
1
active
oldest
votes
Mango puree is quite a bit more acidic than banana; 3.4 to 4.6. vs about 6.5.
Quite a bit more liquid too.
I'd cut to about two bananas worth volume wise, and be quick about stirring in the puree and getting it into your oven. The low pH is liable to set off your rising agent quickly. Take it too slow, and you'll have bread overfilling the pan, or flatbread.
answered 5 hours ago
Wayfaring StrangerWayfaring Stranger
9,90212838
add a comment |
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1 Answer
1
active
oldest
votes
1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
Mango puree is quite a bit more acidic than banana; 3.4 to 4.6. vs about 6.5.
Quite a bit more liquid too.
I'd cut to about two bananas worth volume wise, and be quick about stirring in the puree and getting it into your oven. The low pH is liable to set off your rising agent quickly. Take it too slow, and you'll have bread overfilling the pan, or flatbread.
answered 5 hours ago
Wayfaring StrangerWayfaring Stranger
9,90212838
add a comment |
Mango puree is quite a bit more acidic than banana; 3.4 to 4.6. vs about 6.5.
Quite a bit more liquid too.
I'd cut to about two bananas worth volume wise, and be quick about stirring in the puree and getting it into your oven. The low pH is liable to set off your rising agent quickly. Take it too slow, and you'll have bread overfilling the pan, or flatbread.
answered 5 hours ago
Wayfaring StrangerWayfaring Stranger
9,90212838
add a comment |
Mango puree is quite a bit more acidic than banana; 3.4 to 4.6. vs about 6.5.
Quite a bit more liquid too.
I'd cut to about two bananas worth volume wise, and be quick about stirring in the puree and getting it into your oven. The low pH is liable to set off your rising agent quickly. Take it too slow, and you'll have bread overfilling the pan, or flatbread.
answered 5 hours ago
Wayfaring StrangerWayfaring Stranger
9,90212838
Mango puree is quite a bit more acidic than banana; 3.4 to 4.6. vs about 6.5.
Quite a bit more liquid too.
I'd cut to about two bananas worth volume wise, and be quick about stirring in the puree and getting it into your oven. The low pH is liable to set off your rising agent quickly. Take it too slow, and you'll have bread overfilling the pan, or flatbread.
answered 5 hours ago
Wayfaring StrangerWayfaring Stranger
9,90212838
answered 5 hours ago
Wayfaring StrangerWayfaring Stranger
9,90212838
answered 5 hours ago
Wayfaring StrangerWayfaring Stranger
9,90212838
answered 5 hours ago
Wayfaring StrangerWayfaring Stranger
9,90212838
9,90212838
add a comment |
add a comment |
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How many bananas does your recipe call for?
– Erica
9 hours ago
It calls for 3 bananas.
– Yuugi
8 hours ago