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What to do with fermented lentils?
When “sorting” lentils, what exactly am I looking for?What made these red lentils 'brick' together?Boiling lentils in chicken stock?Can Calcium Chloride be Used to Prevent Lentils from Bursting?What is the appropriate lentil-to-water ratio for stovetop lentils?Are red lentils and split red lentils the same?can you saute lentils with butter (masoor dal)What are the consequences of not rinsing hermetic lentils prior to use?Why do sprouted lentils take longer to cook than soaked lentils?why won't my lentils cook uniformly?
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3 days ago, I decided to do some brown lentils, so I did a lentil soup with zucchinis and spice (a lot of cumin and cayenne). I didn't have tupperware so I left it in the pot with the lid.
And this morning, I found out they are fermenting. then is some bubbles and a strong fermenting smell, still a "clean" smell.
I'm not sure what to do, part of me want to throw it away but I don't want to waste it either. Can I save it or maybe use it for something else?
thanks
fermentation lentils
asked yesterday
mack timbermack timber
1
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mack timber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
3 days ago, I decided to do some brown lentils, so I did a lentil soup with zucchinis and spice (a lot of cumin and cayenne). I didn't have tupperware so I left it in the pot with the lid.
And this morning, I found out they are fermenting. then is some bubbles and a strong fermenting smell, still a "clean" smell.
I'm not sure what to do, part of me want to throw it away but I don't want to waste it either. Can I save it or maybe use it for something else?
thanks
fermentation lentils
asked yesterday
mack timbermack timber
1
New contributor
mack timber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
3 days ago, I decided to do some brown lentils, so I did a lentil soup with zucchinis and spice (a lot of cumin and cayenne). I didn't have tupperware so I left it in the pot with the lid.
And this morning, I found out they are fermenting. then is some bubbles and a strong fermenting smell, still a "clean" smell.
I'm not sure what to do, part of me want to throw it away but I don't want to waste it either. Can I save it or maybe use it for something else?
thanks
fermentation lentils
asked yesterday
mack timbermack timber
1
New contributor
mack timber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
3 days ago, I decided to do some brown lentils, so I did a lentil soup with zucchinis and spice (a lot of cumin and cayenne). I didn't have tupperware so I left it in the pot with the lid.
And this morning, I found out they are fermenting. then is some bubbles and a strong fermenting smell, still a "clean" smell.
I'm not sure what to do, part of me want to throw it away but I don't want to waste it either. Can I save it or maybe use it for something else?
thanks
fermentation lentils
fermentation lentils
asked yesterday
mack timbermack timber
1
New contributor
mack timber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked yesterday
mack timbermack timber
1
New contributor
mack timber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked yesterday
mack timbermack timber
1
New contributor
mack timber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked yesterday
mack timbermack timber
1
asked yesterday
mack timbermack timber
1
1
New contributor
mack timber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
mack timber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
mack timber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
1 Answer
1
active
oldest
votes
Throw it away, it's spoiled and probably contains several colonies of foodborne illnesses. Sealing food isn't sufficient to stop it going off, you need to refrigerate it or freeze it.
answered yesterday
GdDGdD
40k161112
Absolutely. Discard, don’t attempt to eat it.
– Stephie♦
yesterday
Yeah! That I did, for safety.
– mack timber
1 hour ago
But I don't think it was spoiled, spoiled food as a bad or rotten smell, this was a really a fermenting smell like bread starter or ginger bug. Beside, I found some recipe with fermented crush lentils, so I think there is something here. That tells me that I didn't ask the right question. Anyways, thanks to both of you for the reply.
– mack timber
1 hour ago
Smell is not a good indicator, things can smell just fine but make you very sick.
– GdD
1 hour ago
add a comment |
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1 Answer
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1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
Throw it away, it's spoiled and probably contains several colonies of foodborne illnesses. Sealing food isn't sufficient to stop it going off, you need to refrigerate it or freeze it.
answered yesterday
GdDGdD
40k161112
Absolutely. Discard, don’t attempt to eat it.
– Stephie♦
yesterday
Yeah! That I did, for safety.
– mack timber
1 hour ago
But I don't think it was spoiled, spoiled food as a bad or rotten smell, this was a really a fermenting smell like bread starter or ginger bug. Beside, I found some recipe with fermented crush lentils, so I think there is something here. That tells me that I didn't ask the right question. Anyways, thanks to both of you for the reply.
– mack timber
1 hour ago
Smell is not a good indicator, things can smell just fine but make you very sick.
– GdD
1 hour ago
add a comment |
Throw it away, it's spoiled and probably contains several colonies of foodborne illnesses. Sealing food isn't sufficient to stop it going off, you need to refrigerate it or freeze it.
answered yesterday
GdDGdD
40k161112
Absolutely. Discard, don’t attempt to eat it.
– Stephie♦
yesterday
Yeah! That I did, for safety.
– mack timber
1 hour ago
But I don't think it was spoiled, spoiled food as a bad or rotten smell, this was a really a fermenting smell like bread starter or ginger bug. Beside, I found some recipe with fermented crush lentils, so I think there is something here. That tells me that I didn't ask the right question. Anyways, thanks to both of you for the reply.
– mack timber
1 hour ago
Smell is not a good indicator, things can smell just fine but make you very sick.
– GdD
1 hour ago
add a comment |
Throw it away, it's spoiled and probably contains several colonies of foodborne illnesses. Sealing food isn't sufficient to stop it going off, you need to refrigerate it or freeze it.
answered yesterday
GdDGdD
40k161112
Throw it away, it's spoiled and probably contains several colonies of foodborne illnesses. Sealing food isn't sufficient to stop it going off, you need to refrigerate it or freeze it.
answered yesterday
GdDGdD
40k161112
answered yesterday
GdDGdD
40k161112
answered yesterday
GdDGdD
40k161112
answered yesterday
GdDGdD
40k161112
40k161112
Absolutely. Discard, don’t attempt to eat it.
– Stephie♦
yesterday
Yeah! That I did, for safety.
– mack timber
1 hour ago
But I don't think it was spoiled, spoiled food as a bad or rotten smell, this was a really a fermenting smell like bread starter or ginger bug. Beside, I found some recipe with fermented crush lentils, so I think there is something here. That tells me that I didn't ask the right question. Anyways, thanks to both of you for the reply.
– mack timber
1 hour ago
Smell is not a good indicator, things can smell just fine but make you very sick.
– GdD
1 hour ago
add a comment |
Absolutely. Discard, don’t attempt to eat it.
– Stephie♦
yesterday
Yeah! That I did, for safety.
– mack timber
1 hour ago
But I don't think it was spoiled, spoiled food as a bad or rotten smell, this was a really a fermenting smell like bread starter or ginger bug. Beside, I found some recipe with fermented crush lentils, so I think there is something here. That tells me that I didn't ask the right question. Anyways, thanks to both of you for the reply.
– mack timber
1 hour ago
Smell is not a good indicator, things can smell just fine but make you very sick.
– GdD
1 hour ago
Absolutely. Discard, don’t attempt to eat it.
– Stephie♦
yesterday
Absolutely. Discard, don’t attempt to eat it.
– Stephie♦
yesterday
Yeah! That I did, for safety.
– mack timber
1 hour ago
Yeah! That I did, for safety.
– mack timber
1 hour ago
But I don't think it was spoiled, spoiled food as a bad or rotten smell, this was a really a fermenting smell like bread starter or ginger bug. Beside, I found some recipe with fermented crush lentils, so I think there is something here. That tells me that I didn't ask the right question. Anyways, thanks to both of you for the reply.
– mack timber
1 hour ago
But I don't think it was spoiled, spoiled food as a bad or rotten smell, this was a really a fermenting smell like bread starter or ginger bug. Beside, I found some recipe with fermented crush lentils, so I think there is something here. That tells me that I didn't ask the right question. Anyways, thanks to both of you for the reply.
– mack timber
1 hour ago
Smell is not a good indicator, things can smell just fine but make you very sick.
– GdD
1 hour ago
Smell is not a good indicator, things can smell just fine but make you very sick.
– GdD
1 hour ago
add a comment |
mack timber is a new contributor. Be nice, and check out our Code of Conduct.
mack timber is a new contributor. Be nice, and check out our Code of Conduct.
mack timber is a new contributor. Be nice, and check out our Code of Conduct.
mack timber is a new contributor. Be nice, and check out our Code of Conduct.
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